This Chicken Stroganoff is a creamy and hearty comfort food! Seared chicken breasts are smothered in a creamy mushroom sauce. A perfect dinner that will be on your table in 30 minutes!

Itโ€™s part of my roundup of family-friendly chicken dinners for every night of the week.

chicken-stroganoff
Want to save this recipe?
Enter your email below & we’ll send it to your inbox.ย Plus get great new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Chicken stroganoff recipe

If you have never tried any stroganoff recipe, you are missing a lot. It is seriously one of the easiest meals and requires less efforts than Beef Stroganoff. I should say it is a perfect recipe for those who love stress-free cooking.
You donโ€™t need to waste time slicing chicken thinly and stress yourself about searing chicken to perfection without drying it out. I found that using chicken fillets makes this recipe stand out! Perfectly browned chicken breasts and browned bits boost the flavor of the gravy significantly. And this recipe makes lots of amazing creamy mushroom sauce!

chicken-stroganoff

HOW TO MAKE STROGANOFF

As Iโ€™ve mentioned already above, the recipe is very easy and calls for chicken breasts. You can use four small and thin chicken breasts or two large fillets. You will need to cut large and thick fillets in half horizontally, using a sharp knife.
Then, season each chicken breast with garlic powder, onion powder, paprika, pepper and salt. Dredge in flour and keep aside. You can use corn starch for gluten free version. The flour coating will keep chicken breasts moist. And finally, pan sear them in oil. If you are on a keto diet, leave out the flour and use butter or ghee for searing chicken.

how-to-make-chicken-stroganoff

CHICKEN STROGANOFF SAUCE

I am a stroganoff sauce lover! I can literally eat plain pasta just with sauce without chicken because it is really good! You may feel that there is plenty of sauce in this recipe, but trust me, it is not. Especially if you serve chicken stroganoff over pasta.
This stroganoff sauce is very flavorful because of spices, Worcestershire sauce, Dijon mustard and sour cream. You are going to love it!
It is made in the same skillet with all those browned bits left from chicken which makes it even more flavorful.

Can you make chicken stroganoff without mushrooms?

Mushrooms add a unique flavor that cannot be achieved easily when using other veggies. But, if you donโ€™t have mushrooms in your fridge or simply you donโ€™t like them, use any other veggies that you like. Tofu will work really well too because it doesnโ€™t have its own flavor and it will absorb all the fantastic flavors of chicken stroganoff sauce.

chicken-stroganoff

Can you make chicken stroganoff in advance?

Yes!! Chicken stroganoff reheats really well and can be prepared ahead of time. Once it is cooked, allow it to cool completely, then cover the skillet/ pan with the lid or plastic wrap and store in the fridge for 3-4 days. When you are ready to use, reheat on the STOVE, stirring from time to time. If you find that the sauce is too thick, add a few tablespoons of chicken stock or even water to thin it out.

chicken-stroganoff

Can Chicken Stroganoff be frozen?

Yes! Donโ€™t be afraid the sauce wonโ€™t separate after defrosting because it was flour-thickened. This dish is perfect for freezing. Let chicken stroganoff cool, transfer into an airtight container and freeze for up to 4 months.

WHAT GOES WELL WITH CHICKEN STROGANOFF?

Personally I usually serve it over pasta or steamed jasmine rice. But it goes also with mashed potatoes, egg noodles or with steamed broccoli.

More Chicken Dinner Ideas

If you love comfort food, try our rich and cheesy Chicken Broccoli Pasta Casserole or the always-cozy Chicken and Gravy. Prefer something baked with a crispy twist? Donโ€™t miss the Longhorn Parmesan Crusted Chicken!

If you make this recipe  be sure to leave a comment or give this recipe a rating! We will be happy to hear from you!

5 from 1 vote

CHICKEN STROGANOFF

By: chefjar
This Chicken Stroganoff is a creamy and hearty comfort food! Seared chicken breasts are smothered in a creamy mushroom sauce. A perfect dinner that will be on your table in 30 minutes!
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • FOR CHICKEN BREASTS
  • Large chicken breasts, halved horizontally to make 4 pieces-2
  • Onion powder- 1 tsp.
  • Garlic powder- 1 tsp.
  • Paprika- 1/2 tsp.
  • Ground black pepper-1/4 tsp.
  • Salt- 1/2 tsp.
  • Flour- 3 tbsp.
  • Vegetable oil- 2 tbsp, for frying
  • CHICKEN STROGANOFF GRAVY
  • Unsalted butter, cubed-2 tbsp.
  • Onion, finely chopped-1
  • Garlic cloves, chopped-3
  • Brown mushrooms, sliced- 0.8 pound ( 400 gm)
  • Dijon mustard- 2 tbsp.
  • Paprika- 1 tsp.
  • Salt – to taste
  • Flour- 1 tbsp.
  • Low sodium chicken broth/stock- 2 cups
  • Worcestershire sauce- 2 tbsp.
  • Black pepper- to taste
  • Sour cream- 1/2 cup
  • Salt- as needed
  • Fresh parsley, chopped- 1 tbsp, to garnish

Instructions 

CHICKEN

  • Using a sharp knife, cut each chicken breast in half horizontally. Season each chicken piece all over with onion powder, garlic powder, paprika, ground black pepper and salt.
  • Put the flour into a shallow dish, dredge each chicken breast in it. Keep aside.
  • In a large skillet/ non-stick pan heat vegetable oil over medium-high heat, then sear chicken until golden brown and almost cooked through, about 8 minutes ( 4 minutes per side). Transfer to a plate and cover with aluminium foil.
  • STROGANOFF GRAVY/SAUCE
  • In the same skillet/ pan melt butter, add the chopped onion and saute until transparent. Then, add the garlic and cook just until fragrant, about 20-30 seconds. Add the sliced brown mushrooms and cook over medium high heat until golden. It usually takes 4-5 minutes.
  • Stir in Dijon mustard and paprika and mix well.
  • Add in flour and cook about 50-60 second, then pour the chicken stock/broth and Worcestershire sauce. Stir to mix everything. Cook the sauce for about 3-4 minutes or until it thickens slightly.
  • Season the sauce with black pepper and stir in the sour cream.ย  Keep stirring until cream melts through the sauce. Continue cooking for another 2-3 minutes.
  • Return the cooked chickenย  breasts and allow to simmer for 1-2 minutes or until chicken is heated through and completely cooked. Remove from the heat.
  • Garnish with the chopped parsley and serve over noodles, cacio e pepe, pasta, mashed potatoesย  or steamed jasmine rice.
  • how-to-make-chicken-stroganoff

Video

Nutrition

Calories: 360kcal | Carbohydrates: 21g | Protein: 32g | Fat: 16g | Saturated Fat: 10g | Fiber: 2g | Sugar: 4g

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.

If you make this recipe, take a photo of your creation and hashtag  it # CHEFJAR on  Facebook, Instagram, and Twitter!

chicken-stroganoff

CHICKEN RECIPES

[ess_grid alias=”chicken recipes”]

chefjar
Chefjar

Hello there!

Iโ€™m Tatianaโ€”your go-to gal for easy, tasty meals that wonโ€™t leave you crying over a sink full of dishes.
Letโ€™s cook, laugh, and keep it real in the kitchenโ€”aprons optional!

You may also like:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments

  1. Sharron says:

    5 stars
    This was absolutely delicious. We ate it over jasmine rice and my husband couldnโ€™t stop raving about it. I have never made chicken stroganoff before but will make it often from now on. Thanks for such a wonderful recipe.

    1. Tatiana says:

      Hi Sharron! Iโ€™m so happy to hear that you both enjoyed itโ€”and jasmine rice sounds like the perfect match! Thanks so much for taking the time to share your kind feedback! ๐Ÿ˜Š