BEST INSTANT POT MASHED POTATOES ( VIDEO)

These Instant Pot Mashed Potatoes are creamy, fluffy, buttery rich and delicious. It takes less than 20 minutes to make this ultimate side dish in Instant Pot. A bowl of these creamy and buttery mashed potatoes will take your taste buds to heaven!

 Serve them alongside Lemon Chicken  Piccata or Chicken Thighs with Creamy Mushroom Sauce.

INSTANT POT MASHED POTATOES

With a table full of side dishes, these Instant Pot mashed potatoes will be a hit. Best of all cooking them in an Instant Pot will save your time. If you haven’t tried cooking potatoes in Instant Pot, you are missing a lot!

Tips for Best Mashed Potatoes in Instant Pot

• You need to use just the right type potatoes. Use higher starch potatoes: Russets , Crème Royala, Yukon golds.
• Use just enough water to cover them in Instant pot.
• Mash the cooked potatoes using a masher or a food mill. I don’t recommend to mash in food processor, because you can end with gluey and unappetizing potatoes.
• I like to cook the peeled potatoes, but you can keep the peels.

IF I DON'T HAVE AN INSTANT POT

You don't have an Instant pot, try these recipes:

• BROWNED BUTTER MASHED POTATOES RECIPE
• SPINACH MASHED POTATOES
•  PERFECT MASHED POTATOES
•  GARLIC MASHED POTATOES RECIPE.
• MASHED POTATO BALLS

HOW TO MAKE MASHED POTATOES IN INSTANT POT

BEST INSTANT POT MASHED POTATOES

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★★★★★

4.8 from 5 reviews

• Author: Chefjar
• Total Time: 15 mins
• Yield: 4

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Description

These Instant Pot Mashed Potatoes are creamy, fluffy, buttery rich and delicious. It takes less than 20 minutes to make this ultimate side dish in Instant Pot.

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Ingredients

• Yukon/ Creme Royale, Russet potatoes ( peeled)- 1 kg / 2 .2 pounds
• Garlic cloves ( finely chopped)-8
• Chicken bouillon-1 cube
• Dried rosemary- 2 tsp.
• Heavy cream ( warm)- ½ cup
• Fresh Pecorino Romano/Parmesan cheese- ¼ cup
• Salted butter- 3 tbsp.
• Salt -to taste
• Ground black pepper- to taste
• Fresh parsley ( finely chopped) 1 ½ tbsp to garnish

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Instructions

1. Turn the instant pot on, choose "Sauté" function and set time for 2 minutes. Wait until it becomes hot, melt 1 tbsp. of butter, add garlic and sauté 1 minute or until fragrant. Press "Cancel" button.
2. Put your peeled potatoes in the Instant Pot and pour enough water to be covered completely. Add chicken bouillon, 1 tsp. of dries rosemary and salt.
3. Choose "Pressure Cooker" and set time for 10 minutes. When finished cooking, press "Cancel" button and allow natural pressure release.
4. Add the heavy cream, remaining butter, rosemary and pepper to the Instant Pot with cooked potatoes. Use a potato masher or food mill to mash the potatoes until smooth.
5. Add in the fresh grated Pecorino/ Parmesan cheese. Garnish with parsley.

Equipment

Instant Pot

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• Prep Time: 5 mins
• Cook Time: 10 mins
• Category: Instant pot recipes
• Cuisine: International

Nutrition

• Serving Size: 100 g
• Calories: 121 kcal
• Fat: 5.71 g
• Carbohydrates: 15 g
• Fiber: 1.4 g
• Protein: 2.86 g
• Cholesterol: 18 mg

Keywords: instant pot mashed potatoes, mashed potatoes

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