Baked Shrimp Scampi with Bread Crumbs

4.75 from 4 votes

Baked Shrimp Scampi with Bread Crumbs

Baked Shrimp Scampi with Bread Crumbs – tender, juicy shrimp smothered in a garlicky butter sauce and topped with a golden, crispy breadcrumb crust. This easy, restaurant-worthy dish is ready in under 30 minutes and perfect for weeknight dinners or impressing guests!

Prep Time10

Cook Time12

Course: Shrimp recipes

Cuisine: Italian

Keyword: baked shrimp scampi with bread crumbs, shrimp recipes

Servings:

Author: chefjar

Ingredients

2 pounds large shrimp peeled deveined and tails on or off
2 tablespoons lemon juice freshly squeezed
2 tablespoons chicken stock
6 tablespoons unsalted melted butter divided
Salt and pepper to taste
⅓ cup Panko breadcrumbs
2 tablespoons garlic cloves minced
2 tablespoons parmesan cheese grated
½ teaspoon red pepper flakes crushed or more, to taste
¼ cup fresh parsley leaves finely chopped, divided
Lemon wedges to serve

Instructions

Preheat your oven to 425°F (220°C).
Prepare the Shrimp: In a skillet or baking dish, combine the shrimp, lemon juice, chicken stock, 2 tablespoons of melted butter, salt, and pepper. Mix well to coat the shrimp evenly. Optional: Arrange the shrimp in a single layer, starting from the outer edge and working towards the center. Set aside.
Make the Breadcrumb Topping: In a small bowl, combine the remaining melted butter, breadcrumbs, garlic, parmesan cheese, red pepper flakes, and 2 tablespoons of chopped parsley. Mix until well combined.
Add the Topping and Bake: Sprinkle the breadcrumb mixture evenly over the shrimp. Bake for about 8-12 minutes, or until the shrimp are just cooked through and the dish is hot and bubbling.
Broil for a Crispy Finish: Change the oven setting to broil or grill and cook for an additional 1-2 minutes, until the top is crispy and golden.
Garnish with the remaining parsley, drizzle with a bit of lemon juice, and serve with lemon wedges on the side.

Notes

Store in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F until warmed through – this keeps the breadcrumbs nice and crispy. Perfect for a quick, delicious next-day meal!

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