A restaurant-quality Shrimp Alfredo recipe in less than 20 minutes. Juicy shrimp swimming in an unbelievably creamy and delicious Parmesan sauce! Perfect with pastas, veggies and rice.
Alfredo Sauce
This creamy garlic Shrimp Alfredo recipe made with Homemade Alfredo sauce. It is such a comforting dish and takes little effort to make it but better than any restaurant Shrimp Alfredo. My entire family love it.
Shrimp Alfredo
Sometime I crave dishes like Shrimp Scampi or Shrimp Alfredo. And I don’t feel like to go out to the restaurant to get a bowl of this comforting food. I go to my kitchen to make it and in 20 minutes the perfect dinner is ready for any night of the week.
how to make shrimp alfredo
Cook shrimp until they’re pink and opaque. Make Alfedo Sauce, toss the shrimp and the creamy sauce, then serve with pastas or rice.
Other Shrimp Recipes
Shrimp cakes | Cauliflower shrimp fried rice | Shrimp Alfredo | Shrimp Scampi | Honey garlic shrimp|Garlic butter shrimp|
Love Alfredo sauce? Try Copycat Olive Garden Alfredo Sauce recipe or my Homemade Alfredo Sauce. They go well with almost everything!
SHRIMP ALFREDO RECIPE
- Total Time: 20 mins
- Yield: 4
Description
A restaurant-quality Shrimp Alfredo recipe in less than 20 minutes. Juicy shrimp swimming in an unbelievably creamy and delicious Parmesan sauce! Perfect with pastas, veggies and rice.
Ingredients
- Shrimp ( tails on or off)- 700 gm or 1.5 lb
- Garlic cloves ( minced)-6
- Brown mushrooms( sliced)-4-5
- Fresh parsley ( finely chopped)- 2 tbsp.
- Olive oil- 2 tbsp.
- FOR ALFREDO SAUCE
- Heavy cream - 1 cup
- Unsalted butter ( room temperature)- 2 tbsp.
- Cream cheese- 75 gm/ 2.6 oz / ⅓ cup
- Parmesan cheese ( freshly grated) -⅔ cup
- Large egg yolk- 1
- Freshly ground nutmeg-1 pinch
- Italian seasoning- ½ tsp.
- White pepper- ¼ tsp.
- Salt -to taste
Instructions
- In a skillet/ pan heat oil over medium heat. Fry the garlic until fragrant but not browned. Add the mushrooms and saute 30-40 seconds.
- Add the shrimp and cook for about 2 minutes, until the shrimp just start to turn pink. Remove them from the heat immediately and transfer to a plate.
Alfredo sauce recipe.
- In the same skillet melt butter and cream cheese over low heat, whisk until melted. Once the cream cheese is melted, add the heavy cream and cook further for 1 minute.
- Stir in the Parmesan cheese and cook until melted.
- Season with Italian seasoning, nutmeg, white pepper and salt.
- Separate the egg white and egg yolk. When the sauce is about to boil, remove from the heat immediately and add the egg yolk while whisking.
- Return to the stove, bring to a simmer and cook until the sauce thickens,stirring continuously.
- Return the shrimp to the skillet and cook another minute in a sauce.
- Garnish with the chopped parsley. Adjust salt and pepper.
- Serve over veggies, pastas, rice, mashed potatoes, broccoli.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Shrimp recipes
- Cuisine: Italian
Nutrition
- Serving Size: 100 g
- Calories: 214 kcal
- Sugar: 1.79 g
- Sodium: 286 mg
- Fat: 16.07 g
- Carbohydrates: 10.71 g
- Protein: 8.93 g
- Cholesterol: 71 mg
Keywords: shrimp recipes, shrimp
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Wow, these glamour shots make me hungry. Looks like a rich meal with lots of protein and nutritional value. I'm sure the creamy Alfredo sauce compliments the vegetables and shrimp to perfection. Thanks for the detailed recipe.
★★★★★
Who doesn't love shrimps in foods. I love them a lot especially as creamy as this. The recipe is simple enough. Will try to get the ingredients to try it out.
I like that the whole dish can be prepared in less than 20 minutes. Perfect for busy folk like myself 🙂
I definitely have to try out this recipe for myself. It doesn't look very complicated.
I can't wait to surprise my spouse with this dish! The look on his eyes will be priceless!!!
I love quick and easy to prepare dishes like this one. I can't thank you enough for making this available.
I love that this recipe is actually gluten free. Please do share more gluten free recipes in future and thanks for being so considerate.
★★★★★
I have heard of the Alfredo sauce before but never knew how to prepare it. Therefore, this recipe couldn't have come at a better time for me.
Your shrimp recipe would make the perfect brunch. I can't wait to try it out myself.
I am not a good cook but even I could do this recipe. It looks easy and doesn't take much time which is amazing.
I can only imagine how delicious the shrimp would taste. Judging by the photos I bet it tastes just as good as it looks.
Did you realize you omitted the 1 cup of heavy cream ingredient from the preparation
Thanks for letting me know, Kevin!
In the same skillet melt butter and cream cheese over low heat, whisk until melted. Once the cream cheese is melted, add the heavy cream and cook further for 1 minute ( the sauce should be hot enough for Parmesan cheese to melt)