Don’t forget to remove the crust from your bread, as leaving it on will leave you with a Russian cutlet covered in unsavory lumps. You should always mix your bread mixture by hand to ensure that you have a well-blended, thick mixture that isn’t too watery or thin. You want the coating on your cutlets to be thick and juicy, not thin or dry. Be sure to rid your mixture of as much milk as possible, as it’s meant to moisten the bread mixture, not saturate it.
You can serve your Russian cutlets with a side of potatoes, or pasta if you’re feeling like reducing the carbohydrate and starch content of this meal. Pan-fried or mashed potatoes are best, but you can serve the potatoes any way you like.
OTHER GROUND CHICKEN RECIPES:
- Chicken Meatballs Soup with potatoes
- Chicken Meatballs Soup
- Creamy Cheesy Chicken Meatball recipe
- Chicken Keema Recipe
- Ground chicken meatballs
- Chicken Fritters
RUSSIAN CUTLETS RECIPE
PrintRUSSIAN CUTLETS
- Total Time: 45 mins
Ingredients
- Ground chicken meat- 700 gm
- Ground beef meat- 700 gm
- Raw potatoes- 3
- Onion-1 large
- Garlic cloves- 5-6
- Egg- 1
- Fresh dill herbs( chopped)- 4 tbsp
- Fresh red chili- 1 ( chopped)
- Any Meat seasonings- To Taste
- Salt- To Taste
- White pepper - 1 tbsp
- Bay leaves- 3
- Bread Crumbs- 200-300 gm ( or all purpose flour)
- Canola Oil-250 ml
Instructions
- Peel the potatoes and dice them.
- Cut chicken fillet and beef into small pieces.
- Process all the ingredients( potatoes, onion, garlic cloves, chicken meat and beef meat) in your meat grinder.
- Add seasonings, salt, white/black pepper , lightly beaten egg, fresh dill herbs and chopped red chili. Combine well.
- Form small cutlets ( patties). Take a medium bowl, fill with bread crumbs. Coat the cutlets in bread crumbs/flour.
- Heat some oil in a large pan, transfer the cutlets in hot oil and fry until golden brown. Repeat the procedure with the remaining cutlets.
- Take a large saucepan that will accommodate all the cutlets. Place them into this saucepan, add 1 cup of water and bay leaves, cover and cook on slow heat 15-20 minutes.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Meat Recipes
- Cuisine: Russian
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