Ingredients
- Ground chicken meat- 700 gm
- Ground beef meat- 700 gm
- Raw potatoes- 3
- Onion-1 large
- Garlic cloves- 5-6
- Egg- 1
- Fresh dill herbs( chopped)- 4 tbsp
- Fresh red chili- 1 ( chopped)
- Any Meat seasonings- To Taste
- Salt- To Taste
- White pepper - 1 tbsp
- Bay leaves- 3
- Bread Crumbs- 200-300 gm ( or all purpose flour)
- Canola Oil-250 ml
Instructions
- Peel the potatoes and dice them.
- Cut chicken fillet and beef into small pieces.
- Process all the ingredients( potatoes, onion, garlic cloves, chicken meat and beef meat) in your meat grinder.
- Add seasonings, salt, white/black pepper , lightly beaten egg, fresh dill herbs and chopped red chili. Combine well.
- Form small cutlets ( patties). Take a medium bowl, fill with bread crumbs. Coat the cutlets in bread crumbs/flour.
- Heat some oil in a large pan, transfer the cutlets in hot oil and fry until golden brown. Repeat the procedure with the remaining cutlets.
- Take a large saucepan that will accommodate all the cutlets. Place them into this saucepan, add 1 cup of water and bay leaves, cover and cook on slow heat 15-20 minutes.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Meat Recipes
- Cuisine: Russian