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Russian cutlets


  • Author: Chefjar
  • Total Time: 45 mins


  • Ground chicken meat- 700 gm
  • Ground beef meat- 700 gm
  • Raw potatoes- 3
  • Onion-1 large
  • Garlic cloves- 5-6
  • Egg- 1
  • Fresh dill herbs( chopped)- 4 tbsp
  • Fresh red chili- 1 ( chopped)
  • Any Meat seasonings- To Taste
  • Salt- To Taste
  • White pepper - 1 tbsp
  • Bay leaves- 3
  • Bread Crumbs- 200-300 gm ( or all purpose flour)
  • Canola Oil-250 ml


  1. Peel the potatoes and dice them.
  2. Cut chicken fillet and beef into small pieces.
  3. Process all the ingredients( potatoes, onion, garlic cloves, chicken meat and beef meat) in your meat grinder.
  4. Add seasonings, salt, white/black pepper , lightly beaten egg, fresh dill herbs and chopped red chili. Combine well.
  5. Form small cutlets ( patties). Take a medium bowl, fill with bread crumbs. Coat the cutlets in bread crumbs/flour.
  6. Heat some oil in a large pan, transfer the cutlets in hot oil and fry until golden brown. Repeat the procedure with the remaining cutlets.
  7. Take a large saucepan that will accommodate all the cutlets. Place them into this saucepan, add 1 cup of water and bay leaves, cover and cook on slow heat 15-20 minutes.
  8. russian cutlets
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Meat Recipes
  • Cuisine: Russian