Smoked Salmon Cream Cheese Spread

This Smoked Salmon Cream Cheese Spread is the ultimate easy appetizer! It’s creamy, flavorful, and ready in minutes. Perfect for spreading on crackers, bagels, or even fresh veggies, it’s a crowd-pleaser for any gathering.

Try our Dill Pickle Dip, Smoked Salmon Dip, or Jalapeño Popper Cheese Ball next!

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😍Why You’ll Love it

Confession: as much as we love cooking, there are days when we need something effortless but impressive. That’s where this spread comes in! With just a few simple ingredients, it’s quick, versatile, and packed with savory, smoky goodness.

This recipe uses both hot and cold smoked salmon for a balance of bold and delicate flavors. Fresh dill and a touch of lemon add brightness, while roasted jalapeños bring just the right amount of heat. It’s perfect for holidays, parties, or anytime snacking!

✅What You’ll Need

• Cream cheese – Use full-fat cream cheese at room temperature for easy blending.
• Sour cream and mayonnaise – These make the spread extra creamy and smooth.
• Hot smoked salmon – Adds a rich, smoky depth of flavor.
• Cold smoked salmon – Brings a silky texture and a classic lox-like taste.
• Dill – Freshly chopped dill is essential for that bright, herby flavor.
• Lemon juice – A squeeze of lemon ties everything together.
• Jalapenos – Roasted, with seeds removed, for a smoky kick of spice.

🔪How to Make Smoked Salmon Cream Cheese Spread

This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

Place all the ingredients in a food processor and pulse on high a few times. Stop to scrape down the sides with a spatula, making sure there are no large chunks left. Pulse again until the mixture is smooth and creamy.

✨Substitutions and variations

• Skip the jalapenos if you prefer a milder spread, or swap them for a touch of smoked paprika.
• Replace dill with chives or parsley for a different herb flavor.
• For a lighter option, use Greek yogurt instead of sour cream.

🍴What to Serve with It

This spread pairs beautifully with crackers, toasted baguette slices, or bagels. Add some sliced cucumbers, radishes, or carrots for a fresh, crunchy option. It’s also amazing as a sandwich spread or dolloped on baked potatoes.

🗄️Leftovers and Storage

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again.
• We don’t recommend freezing this spread due to the dairy—it’s best enjoyed fresh!

If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! We will be happy to hear from you!

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5 from 3 votes

Smoked Salmon Cream Cheese Spread

By: Tatiana

This creamy Smoked Salmon Cream Cheese Spread is perfect for bagels, crackers, or veggies. Made with simple ingredients like cream cheese, smoked salmon, and fresh herbs, it’s easy to make and full of flavor. Great for breakfast, snacks, or entertaining!

Prep Time: 5 minutes mins

Cook Time: 0 minutes mins

Total Time: 5 minutes mins

Servings: 4

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Ingredients 

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• ▢ 8 ounces cream cheese, at room temperature
• ▢ 1/4 cup sour cream
• ▢ 1/4 cup mayonnaise
• ▢ 1 tablespoon freshly squeezed lemon juice
• ▢ 4 ounces HOT smoked salmon
• ▢ 2 ounces COLD smoked salmon
• ▢ 1 tablespoon freshly chopped dill
• ▢ Pinch of salt and pepper
• ▢ 2 –3 jalapenos, roasted, seeds removed, and finely chopped*
• ▢ Crackers for serving

Cook ModePrevent your screen from going dark

Instructions 

• Place all the ingredients in a food processor and pulse on high a few times. Stop to scrape down the sides with a spatula, making sure there are no large chunks left. Pulse again until the mixture is smooth and creamy.
• Serve right away or cover and refrigerate until needed.

Notes

*Air fry jalapenos for 5-7 minutes at 400°F (200°C), shaking halfway through, until the skins are blistered and charred.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again.

We don’t recommend freezing this spread due to the dairy!

Nutrition

Calories: 227kcal | Carbohydrates: 2g | Protein: 8g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 392mg | Fiber: 1g | Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

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