Smoked Salmon Cream Cheese Spread
This creamy Smoked Salmon Cream Cheese Spread is perfect for bagels, crackers, or veggies. Made with simple ingredients like cream cheese, smoked salmon, and fresh herbs, it’s easy to make and full of flavor. Great for breakfast, snacks, or entertaining!
Servings: 4
Ingredients
- 8 ounces cream cheese at room temperature
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 4 ounces HOT smoked salmon
- 2 ounces COLD smoked salmon
- 1 tablespoon freshly chopped dill
- Pinch of salt and pepper
- 2 –3 jalapenos roasted, seeds removed, and finely chopped*
- Crackers for serving
Instructions
- Place all the ingredients in a food processor and pulse on high a few times. Stop to scrape down the sides with a spatula, making sure there are no large chunks left. Pulse again until the mixture is smooth and creamy.
- Serve right away or cover and refrigerate until needed.
Notes
*Air fry jalapenos for 5-7 minutes at 400°F (200°C), shaking halfway through, until the skins are blistered and charred.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again.
We don’t recommend freezing this spread due to the dairy!
Nutrition
Calories: 227kcal | Carbohydrates: 2g | Protein: 8g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 392mg | Fiber: 1g | Sugar: 1g