These mashed potato balls are so crispy on the outside and soft inside, swimming in spicy ponzu sauce. They are gluten free, vegan and delicious! These scrumptious golden brown little bite-sized balls will melt in your mouth. Perfect for lunch or dinner.
Making these mashed potato balls will be a breeze with Instant Pot Mashed Potatoes recipe. Check it out!
People love potatoes all over the world. In Russia potatoes are an essential part of every Russian meal and a staple of the Russian cuisine. And I am not surprised. There are endless ways to cook potatoes, from boiling and frying to adding them into cake batter.
If you are tired of typical mashed potato recipes, try potato balls in my homemade ponzu sauce. The sauce gets them to the next level.
WHAT IS PONZU SAUCE?
Ponzu sauce is a Japanese sauce, used for marinades, salad dressings, for sauces or as a dipping sauce. It is sweet, savory, salty and flavored with citrus.
My homemade ponzu sauce is ridiculously easy to make and goes so well with mashed potato balls. It adds tanginess and more subtle saltiness than soy sauce.
MASHED POTATO BALLS BAKED
I prefer to bake my mashed potato balls.
1. Simply preheat your oven to 475 F /245 C. Sauté onion and carrot, toast cashew. Combine the ingredients together, form bite-sized balls, transfer to an iron skillet and bake.
2. Combine the sauce ingredients, pour over the baked balls, put in the oven and bake another 2-3 minutes.
MASHED POTATO BALLSPrint
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OTHER VEGAN RECIPES
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