This Lemon Chicken Piccata is a simple, quick, classic dish but it is super impressive and my go-to dinner! Tender chicken breasts dredged in Pecorino cheese and flour, fried until golden and topped with delicious buttery and lemony sauce. This dish comes in no time and will impress your friends and guests!
You will be amazed how a combination of simple, on-hand ingredients can be turned into a restaurant quality, delicious meal. You will need less than 10 ingredients to make this Lemon chicken piccata. Best of all you might have them in your fridge.
Who doesn’t like juicy and tender chicken swimming in a buttery lemony sauce? It is one of those Italian dishes you will get addicted to.
HOW TO MAKE LEMON CHICKEN PICCATA
It is the easiest and quickest dish.
- Dredge chicken in flour-Pecorino cheese mixture.
- Fry in butter.
- Add the sauce ingredients and cook a few minutes.
How to serve Piccata?
More Piccata recipes:
HOW TO MAKE LEMON CHICKEN PICCATAPrint
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