Baked Lemon Butter Garlic Salmon is the easiest and crazy delicious salmon recipe I’ve ever made. Salmon is tender, flaky and incredibly flavorful. The lemon butter is very aromatic and adds so much flavor! The recipe requires only a few ingredients and 20 minutes. Perfect for weeknight dinner to impress your family or guests.
Baked Salmon in foil
Most of my Salmon recipes are very easy. Have a look at my baked Garlic Butter Salmon, Creamy Tuscan Salmon, Spinach Stuffed Salmon. They don’t take more than 20 minutes. This is one of the reasons why I love salmon and cook at least once a week.
Baking salmon in foil with lemon butter sauce gives salmon so much flavor and makes salmon very moist.
How long to bake salmon at 375 in foil?
I found that it takes 12-15 minutes to bake one side of salmon, to reach an internal temperature of 145 / 65 C in the thickest part. Later I usually broil it for another 2-3 minutes.
Salmon with garlic butter lemon sauce
This simple sauce is out of this world! It is literally so good that you can make it and use it with chicken, pasta, scallops and shrimp. I used honey for a healthier version, but if you are allergic to certain types of honey, go with brown sugar. All the flavors are so well balanced in this sauce. I am sure you will crave this salmon dish because of the sauce!
How to make lemon butter garlic salmon
The method at glance:
1. Put butter in a microwave-safe bowl and microwave until butter is melted , about 30 seconds.
2. Mix melted butter, lemon juice, garlic cloves and honey.
3. Season salmon and pour the lemon butter over the salmon.
4. Bake for 15 minutes at 375°F | 190°C.
5. Broil for 3 minutes.
What goes well with salmon?
I love to serve it with steamed broccoli. Other side dishes:
If you make this Lemon Butter Garlic Salmon be sure to leave a comment or give this recipe a rating! I will be happy to hear from you!
Lemon butter garlic salmon
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LEMON BUTTER GARLIC SALMON
- Total Time: 27 minutes
- Yield: 4 1x
Description
Baked Lemon Butter Garlic Salmon is the easiest and crazy delicious salmon recipe I’ve ever made. Salmon is tender, flaky and incredibly flavorful. The lemon butter is very aromatic and adds so much flavor! The recipe requires only a few ingredients and 20 minutes. Perfect for weeknight dinner to impress your family or guests.
Ingredients
- 1 Side of salmon- 1 kg/ 2.2 pound
- Salt- as needed
- Ground black pepper- ½ tsp.
- Dried parsley-½ tsp.
- Dill seeds- ½ tsp.
- Butter ( melted)- ⅓ cup
- Fresh lemon juice- ¼ cup
- Garlic cloves (finely chopped)- 4-5
- Honey- 1 tbsp.
- Lemon slices-3-4
- Fresh parsley ( finely chopped)-1 tbsp.
Instructions
- Preheat your oven to 375°F | 190°C with the rack in the low-medium position. Line a baking tray with a large piece of foil. Place salmon onto it. Season generously with salt, ground black pepper, dried parsley and sprinkle dill seeds.
- In a small bowl combine melted butter, lemon juice, garlic and honey. Pour the mixture over the seasoned salmon and spread evenly using a spoon, then top with lemon slices. Cover the tray with another piece of foil and bake salmon for 15 minutes. Remove from the oven, open the foil , sprinkle salmon with chopped parsley and return to the oven to broil for 3-4 minutes on medium heat. Serve immediately with steamed broccoli, mashed potatoes, or jasmine rice.
- Prep Time: 10 min
- Cook Time: 17 min
- Category: Salmon recipes
- Cuisine: American
Nutrition
- Calories: 319 kcal
- Sugar: 2 g
- Sodium: 70 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Carbohydrates: 3 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: salmon, salmon recipes, keto recipes
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