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Hearty, Nutrient-Dense Instant Pot Split Pea Soup with smoked chicken breast and lots of veggies is so easy to make. This Filling, healthy and flavorful Instant Pot soup is perfect for a cold day!

instant-pot-split-pea-soup

Split pea soup holds a very special place in my heart. Iโ€™ve been eating this comforting soup since my childhood. My mom used to make it every Saturday. It took for her 2-4 hours in the kitchen, though it was absolutely delicious!

Iโ€™ve been craving Split pea soup recently and decided to adapt my momโ€™s recipe for my Instant Pot. Oh, Boy! I made it in less than an hour and was over the moon with the result.instant-pot-split-pea-soup

HOW TO MAKE INSTANT POT SPLIT PEA SOUP?

Method at glance:

  1. Sautรฉ veggies and smoked chicken (about 10 min)
  2. Pressure Cooker for 40 min.

instant-pot-split-pea-soup

WHAT GOES WELL WITH SPLIT PEA SOUP?

This Instant Pot Split Pea soup goes well with homemade bread croutons and is perfect for lunch or dinner.

You can freeze this soup for up to 1 month or store up to 4 -5 days in the fridge.

instant-pot-split-pea-soup

pinterest-chefjar

INSTANT POT SPLIT PEA SOUP RECIPE

4.50 from 4 votes

INSTANT POT SPLIT PEA SOUP

By: Chefjar
Hearty, Nutrient-Dense Instant Pot Split Pea Soup with smoked chicken breast and lots of veggies is so easy to make. This Filling, healthy and flavorful Instant Pot soup is perfect for a cold day!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
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Ingredients 

  • Split yellow peas, soaked* -2 cups
  • Ghee/ butter- 3 tbsp.
  • Celery ribs, diced- 2 cups
  • Carrot, diced-2 cups
  • Onion, diced-1/4 cup
  • Garlic cloves, finely chopped-5
  • Smoked chicken breast, diced- 300 gm
  • Chicken stock/ broth- 8 cups
  • Bay leaf- 2
  • Dry fenugreek leaves-1 tsp.
  • Ground black pepper-1 tsp.
  • Salt -to taste
  • Fresh parsley - as needed to garnish
  • Bread croutons -as needed for serving

Instructions 

  • Turn the instant pot on and choose the Sautรฉ function. Wait until it becomes hot and add ghee and garlic. Sautรฉ 30-40 seconds or until fragrant. Add the onion and continue cooking until slightly browned, then add bay leaf, celery and carrots and saute 4-5 minutes until softened.
  • Stir in the split peas,smoked chicken breast, black pepper and fenugreek leaves, pour the chicken stock/ broth (8 cups).Place the lid on the pot, lock it, choose Pressure Cooker High mode for 40 min + 10 minutes Natural Release.
  • Adjust seasonings if necessary.
  • Serve immediately with bread croutons.
  • instant-pot-split-pea-soup

Video

Notes

* Soak yellow peas in cold water over night to reduce cooking time and get a more viscous puree.
Equipment
instant pot

Nutrition

Serving: 100gm | Calories: 53kcal | Protein: 2.86g | Fat: 6g | Cholesterol: 3mg | Sodium: 233mg | Fiber: 2.9g | Sugar: 1.63g

Nutrition information is automatically calculated, so should only be used as an approximation.

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chefjar

Chefjar

Hello there!

Iโ€™m Tatianaโ€”your go-to gal for easy, tasty meals that wonโ€™t leave you crying over a sink full of dishes.
Letโ€™s cook, laugh, and keep it real in the kitchenโ€”aprons optional!

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13 Comments

  1. Storm says:

    Could you share how many people this would serve? I’d like to try it but I need to know the serving numbers.

    1. chefjar says:

      Serves 4

  2. Sylvia says:

    4 stars
    Thanks for including a video with the split pea soup recipe. The video makes it so much easier to understand the procedure ๐Ÿ™‚