Bundt cakes are a beautiful and impressive dessert, perfect for any occasion. However, they can also be notoriously difficult to remove from the pan, leading to frustration and ruined cakes. Here are some expert tips and tricks on how to get a bundt cake out of the the pan, so you can enjoy a perfectly shaped and delicious dessert every time.
Use The Right Pan
When it comes to making a perfect Bundt cake, choosing the right pan is crucial. Not all Bundt pans are created equal, and selecting the wrong one can lead to a cake that sticks, breaks apart, or doesn't cook evenly.
- ❗ Look for a pan with a non-stick coating, which will make it easier to release your cake. A heavy-duty pan with a thick, even bottom will also help ensure that your cake bakes evenly and doesn't develop hot spots.
- Pay attention to the shape and size. Bundt pans come in a variety of designs, from simple to intricate. Choose a design that you love and that fits the occasion.
- Lastly, make sure your pan is the correct size for your recipe. Most Bundt pans are 10-12 cups, but it's important to check your recipe to ensure that your pan will hold the entire batter without overflowing.
By selecting the right pan, you'll set yourself up for success and ensure that your Bundt cake comes out perfectly every time.
Prepare the Bundt Cake Pan
Properly preparing your Bundt pan is essential to ensure that your cake comes out cleanly and looks beautiful. Follow these steps to prepare your pan:
Using Butter and Flour
- Grease the pan thoroughly: Use a pastry brush or paper towel to apply a generous layer of vegetable shortening or butter to every nook and cranny of the pan, including the center tube and any decorative details. Be sure to get all the way up the sides of the pan, as this is where cakes tend to stick the most.
- Flour the pan: Once the pan is well-greased, dust it with a light layer of flour. This will help the cake release from the pan and will also give it a beautiful, lightly crusted exterior.
- Tap out excess flour: Once the pan is coated in flour, gently tap it over the sink or trash can to remove any excess flour. You don't want too much flour in the pan, as this can create a clumpy, uneven surface on your cake.
- Chill the pan: If you have time, chill the pan in the refrigerator or freezer for a few minutes before adding the cake batter. This can help the cake release even more easily.
Alternatively, you can use a cooking spray with flour like Bakers Joy.
Using Bakers Joy Spray
- To use Bakers Joy spray, simply shake it well and spray a generous and even coating over the entire interior of the pan, including the center tube and any decorative details. Be sure to hold it far enough away from the pan to ensure an even coating.
❗ We find that using a cooking spray like Bakers Joy is easier and less messy than greasing and flouring the pan.
Allow the Cake Cool
Once your Bundt cake has finished baking, it's important to let it cool properly before attempting to remove it from the pan.
- First, remove the cake from the oven and set it on a wire cooling rack. Allow the cake to cool in the pan for 10-15 minutes, which will help it to set and firm up.
- After 10-15 minutes, gently run a butter knife or offset spatula around the edges of the cake and the center tube to help release any areas that may be sticking. Then, invert the pan onto the cooling rack and gently lift it away from the cake.
- Allow the cake to cool completely before serving or decorating. This will help it to set and firm up, making it easier to slice and decorate. It's also important to note that if you try to remove the cake from the pan while it's still warm, it may break apart or stick to the pan, ruining the appearance of the cake.
Try These Bundt Cake Recipes!
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Take a blow dryer and at high heat point the dryer at all sides of the pan and keep turning the pan all around for 5 minutes and then take a large rubber spatula and run along the sides 2 times while shaking the pan and also use a small spatula to run along the middle where the tube is. My cake got stuck even though I greased and floured like I always do. I read this tip from someone on another website. It really works.
Thank you for sharing this helpful tip, Gail! Using a blow dryer to warm up the sides of the pan and running a spatula along the edges and middle of the cake can definitely help release it if it gets stuck. I'm glad it worked for you and saved your cake. If you have any more tips or tricks, feel free to share them. Happy baking!