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These Crispy Garlic Butter Chicken Cutlets are coated in a breadcrumb crust and air-fried to golden brown, then finished in rich garlic butter on the stove. These cutlets are super crispy, flavorful, and easy to make. Perfect for a delicious weeknight meal the whole family will love!
Why You will Love This Crispy Garlic Butter Chicken
- Flavorful: The combination of garlic butter and a crispy coating makes an irresistible taste.
- Quick and Easy: Simple to make, perfect for busy weeknights.
- Versatile: Pairs well with various sides like vegetables, salads, or pasta.
- Family-Friendly: A hit with both kids and adults.
- Restaurant Quality: Enjoy a delicious, restaurant-quality meal at home.
For more delicious chicken breast recipes, check out Air Fryer Chicken Caesar Cutlets, Baked Ranch Chicken, Baked Chicken Parmesan, and Crusted Chicken Romano.
You’ll Need
- Chicken Breasts: Use large, boneless, skinless chicken breasts. Cut them in half horizontally so they cook evenly.
- Salt and Pepper: Use as much as you like.
- Flour: Helps the egg stick to the chicken. Use any all-purpose flour.
- Eggs: Helps the breadcrumbs stick to the chicken. Beat them well.
- Panko Breadcrumbs: Makes the chicken extra crispy. They are larger than regular breadcrumbs.
- Italian Breadcrumbs: Add extra flavor with herbs and spices. You can use plain breadcrumbs if you prefer.
- Grated Parmesan Cheese: Adds a rich, cheesy flavor. Freshly grated is best, but pre-grated works too.
- Avocado or Olive Oil Spray: Helps the chicken get crispy in the oven. Both oils are healthy choices.
- Garlic: Fresh garlic gives the best flavor. Mince it finely.
- Unsalted Butter: Use unsalted so you can control the saltiness. If you have salted butter, use less extra salt.
- Fresh Parsley: Adds color and a fresh taste. Chop it finely for garnish.
🔪How to Make Crispy Garlic Butter Chicken
Place chicken on a cutting board, cover with plastic wrap, and pound evenly. Season both sides with salt and pepper.
Place flour in a shallow bowl. Beat eggs in another bowl. Mix panko, Italian breadcrumbs, and Parmesan in a third bowl. Coat chicken in flour, then eggs, then breadcrumbs. Place in your air fryer basket and spray with a cooking oil spray.
Air fry at 390°F (200°C) for 10-12 minutes. Flip and spray with oil after 6 minutes. Cook for another 4-6 minutes. Cook in batches of two.
Heat the butter in a large pan over medium heat. Sauté garlic for 30 seconds. Add chicken and cook for 1 minute per side in garlic butter. Sprinkle with parsley, and squeeze lemon if desired.
Recipe Tips
- Even Thickness: Pound the chicken fillets to an even thickness to ensure they cook evenly and stay juicy.
- Chill After Breading: For extra crispy chicken, place the breaded fillets in the fridge for 15-20 minutes before cooking. This helps the coating adhere better.
- Oil Spray: Use an oil spray to lightly coat the chicken before air frying or baking. This promotes a golden, crispy crust.
- Don’t Overcrowd: When cooking in the air fryer, make sure the chicken fillets are in a single layer with space between them. This allows for even cooking and crisping.
- Fresh Parmesan: Use freshly grated Parmesan cheese for the breadcrumb mixture. It melts better and adds a richer flavor.
Storage and Reheating
- To store, place the cooled chicken in an airtight container and refrigerate for up to 3 days.
- To reheat, preheat the air fryer to 375°F (190°C). Place the chicken in the air fryer basket in a single layer and heat for 4-6 minutes, or until warmed through and crispy.
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Crispy Garlic Butter Chicken
Equipment
Ingredients
For the Chicken:
- 2 LARGE boneless skinless chicken breasts, cut in half horizontally to make 4 fillets, 2 pounds
- salt and pepper, to taste
- ½ cup flour
- 2 large eggs
- ½ cup panko breadcrumbs
- ½ cup Italian breadcrumbs
- ½ cup grated Parmesan cheese
- avocado or olive oil spray
For the Garlic Butter:
- 1/4 cup unsalted butter
- 6 minced garlic cloves
- fresh parsley, finely chopped , to garnish
Instructions
Prep the Chicken:
- Place 2 LARGE boneless skinless chicken breasts, cut in half horizontally to make 4 fillets on a cutting board, cover with plastic wrap, and pound evenly with a rolling pin or meat tenderizer. Season both sides with salt and pepper.
- Place ½ cup flour in a large shallow bowl.
- Beat 2 large eggs in a second large shallow bowl.
- In a third large shallow bowl, mix together ½ cup panko breadcrumbs, ½ cup Italian breadcrumbs, and ½ cup grated Parmesan cheese.
- Dredge each chicken fillet in flour, then egg, then the breadcrumb mixture (press the breadcrumbs on with your fingers). Place in your air fryer basket and spray with avocado or olive oil spray.
Cook the Chicken:
- Air fry at 390°F (200°C) for 10-12 minutes.
- After 6 minutes, open the air fryer, flip the chicken, and spray with cooking oil again.
- Continue cooking for another 4-6 minutes, depending on the size of the chicken breasts. We recommend to cook in batches of two.
The Garlic Butter:
- In a large pan over medium heat, heat 1/4 cup unsalted butter. Add 6 minced garlic cloves and sauté for about 30 seconds until fragrant and starting to sizzle. Add the chicken and cook in the garlic butter for about 1 minute, then flip and cook the other side for another minute.
- Sprinkle the chicken cutlets with fresh parsley, squeeze with lemon, and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This is absolutely amazing! Family loves this meal. Thank you for sharing. I baked mine in the oven in a pan with a wire rack for about 30 min. Super delicious!
Thanks so much, Sam! I’m so glad your family loved it, and baking it on a wire rack sounds like a great idea for extra crispiness! Appreciate you sharing your method!
I’m going to cook this on my stove top. How long do I cook it and do I put oil in the pan?
Very delicious! Will definitely make again.
Thank you, Olivia! I’m so glad you enjoyed it!
This chicken was incredible! Perfectly crispy on the outside and juicy inside — and that garlic butter sauce? Absolutely delicious. My whole family was fighting over the last piece!
That makes me so happy, Melissa! 😄 The garlic butter really does make it hard to stop at one piece. Thanks so much for sharing — so glad your family loved it!
I made this last night and it turned out amazing. The coating got so golden and crunchy, and the butter sauce took it to another level. Served it with mashed potatoes and green beans — total hit!
That sounds like such a perfect dinner, Jason! Mashed potatoes and green beans are the dream combo with this chicken. Thanks for trying the recipe and for your kind words!
Wow, this was so good and easy to make! I used chicken tenders instead of breasts, and they cooked up fast and crispy. The garlic butter smelled amazing while cooking — my kitchen still smells delicious!
I love that, Laura! Chicken tenders are a great idea for a quicker version. And yes — that garlic butter aroma is the best part! Thanks for the lovely feedback 💛
This recipe blew me away. The chicken turned out restaurant-quality — crisp, buttery, and packed with flavor. My wife said it’s her new favorite dinner!
That’s such a huge compliment, Kevin! I’m glad you both enjoyed it so much. Thanks for sharing your experience — I love hearing when a recipe becomes a new favorite! 🙌