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  • Author: Chefjar
  • Total Time: 20 mins
  • Yield: 4


The creamiest Creamed Spinach you will ever have. It is packed with baby spinach, baked garlic cloves and seasonings. Classic comfort food.


  • Fresh spinach( cleaned and trimmed)- 900 gm
  • Feta Cheese-450 gm/ 0.1 lbs
  • Baked garlic cloves- 3-4
  • Cumin seeds-1/2 tsp
  • Cayenne pepper- 1/2 tsp
  • Lemon juice- 1 1/2 tbsp
  • Nutmeg- 1/4 tsp
  • Olive oil- 1 tbsp


  1. Trim and clean spinach. Take a large saucepan, put spinach into it and cook on high heat until just wilted ( about 4-5 minutes).
  2. Rinse cooked spinach with cold water and squeeze.( Try to remove as much water as possible).At this point chop coarsely and put it aside.
  3. Grate baked garlic cloves.
  4. Mash Feta cheese with the fork, add chopped spinach, garlic, lemon, cumin seeds, nutmeg and cayenne pepper. Combine well.
  5. Serve with olive oil.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Dips
  • Cuisine: International


  • Serving Size: 250 g
  • Sugar: 0.5 g
  • Fat: 10.3 g
  • Carbohydrates: 23 g
  • Fiber: 5 g
  • Protein: 13 g

Keywords: creamed spinach, creamed spinach recipe, spinach recipes