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EASY CHICKEN POTSTICKERS

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Chicken Potstickers are steam-fried dumplings made of  juicy chicken and vegetables wrapped in a gyoza tender wrapper and served with a tangy dipping sauce. They are very easy to make, freezer –friendly and better than a takeout version. A perfect appetizer or a light meal!

You might also want to check Pelmeni recipe ( Russian dumplings) or  Chicken Tortellini.

chicken-potstickers

CHICKEN GYOZA POTSTICKERS RECIPE

These chicken potstickers have been on my bucket list for a long time. Oh, boy! They are amazingly delicious! Best of all you need only a few ingredients and the recipe is customizable. If you are not a big fan of chicken, substitute it with lean beef or lamb or veggies for a vegan version. Once you try them, they will become your most favorite thing to eat.  I usually make 70-80 potstickers and freeze them.

 I know due to the hustle and bustle of everyday life you may decide not to give it even a try, because time isn't just there. But believe me, they are very easy to make and it won’t take so much time if you use gyoza wrappers. I make 70-80 dumplings in an hour. With time and constant practice, you will be able to do it too!

chicken-potstickers

EASY CHICKEN POTSTICKERS.

Here are some tricks to speed up the whole process.

  • Involve your family in the wrapping process. Many hands make light work!
  • Pleats are not necessary. Fold them in half and seal completely.
  • Use a bag of coleslaw and mix together with chicken to skip the chopping ( veggies) part.

chicken-potstickers

CHICKEN POTSTICKERS SAUCE

This quick and tangy sauce makes chicken potstickers addicting. There’s just 6 ingredients, but it goes so well with these dumplings.

I used the minced ginger and garlic for flavor, soy sauce for saltiness, rice vinegar for mild, slightly sweet flavor and sesame oil gives a nutty, toasty taste. You will love it!

Like Asian food? Try my   VEGAN KUNG PAO CAULIFLOWER or BAKED ORANGE CAULIFLOWER.

chicken-potstickers

Other ground chicken recipes:

  • Chicken Meatballs Soup with potatoes
  • Chicken Meatballs Soup
  • Creamy Cheesy Chicken Meatball recipe
  • Chicken Keema Recipe
  • Russian cutlets
  • Ground chicken meatballs

If you’re looking for something fancy and easy to make this week, try these chicken potstickers.


If you make these chicken potstickers be sure to leave a comment or give this recipe a rating!

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HOW TO MAKE CHICKEN POTSTICKERS

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chicken-potstickers

CHICKEN POTSTICKERS


  • Author: Chefjar
  • Total Time: 1 hour 25 mins
  • Yield: 6
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Description

This Belgian waffle recipe guarantees light and fluffy waffles on the inside, crispy on the outside every time! Best of all you will need a few ingredients to make these golden waffles.


Ingredients

  • FOR THE FILLING
  • Ground chicken- 800 kg /1.7 lbs
  • Cabbage ( finely chopped)-4 cups
  • Scallions ( sliced)-1 cup
  • Garlic cloves ( minced)-5
  • Ginger ( minced)- 1 tsp.
  • Black pepper- ½ tsp.
  • Sesame oil- 2 tbsp.
  • Soy-2 tbsp.
  • Salt- ½ tsp.
  • FOR WRAPPERS
  • Round wrappers ( labeled as gyoza or potsticker wrappers)-70
  • FOR THE SAUCE
  • Dark soy sauce- ½ cup
  • Rice vinegar- 2 tbsp.
  • Garlic cloves ( minced)- ½ tsp.
  • Ginger ( minced)-½ tsp.
  • stalk of scallions ( sliced)-1
  • Sesame oil-1 tbsp.
  • Water-2 tbsp.
  • ingredients-chicken-potstickers

Instructions

  1. Put the sauce ingredients ( dark soy sauce, garlic, ginger, scallions,rice vinegar, sesame oil and water) in a medium bowl and whisk together. Keep aside.
  2. In a large bowl mix together all the ingredients for the filling ( ground chicken, cabbage, scallions, garlic,ginger, black pepper, sesame oil, soy sauce and salt. Mix until well combined.
  3. To assemble the chicken potstickers, take a potsticker wrapper and place on a work surface. Spoon 2 tsp. of the chicken mixture into the center of the wrapper.
  4. Dip your finger in the water and rub the edges of the wrapper with water as the glue.
  5. Fold the wrapper in half, it should look like a half-moon and pinch the middle together. Pleat the the side facing you ( work with one side at a time), then pinch the pleat to seal. Repeat that until you get to the end of the dumpling. I usually make 2-3 pleats per side.
  6. Repeat the same with the other side, starting at the center again.
  7. Continue wrapping potstickers until you are out of the filling. Cover the the potstickers with a plastic or dry towel to prevent from drying.
  8. Heat some oil in a large non-stick pan, then put the dumplings .You will cook them in batches. I usually cook about 20 potstickers and freeze the remaining dumplings.Fry them for 3 minutes or until the bottom is golden brown.
  9. Add ¼ cup of water to the pan, cover with the lid and cook about 8 minutes or until they don't stew anymore and water is evaporated.
  10. Serve these chicken potstickers with the sauce.
  11. Enjoy!
  12. how-to-make-chicken-potstickers
  • Prep Time: 1 hour
  • Cook Time: 25 mins
  • Category: Dumplings
  • Cuisine: Japanese/ Chinese

Nutrition

  • Serving Size: 100 gm
  • Calories: 157 kcal
  • Sugar: 1.43 g
  • Sodium: 564 mg
  • Fat: 4.29 g
  • Carbohydrates: 22.14 g
  • Fiber: 0.7 g
  • Protein: 9.29 g
  • Cholesterol: 18 mg

Keywords: dumplings recipe, dumplings, chicken dumplings

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chicken-potstickers

OTHER CHICKEN RECIPES

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    OVEN BAKED CHICKEN WINGS WITH TIKKA SAUCE
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    Russian Ground Chicken Cutlets
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    Chicken Briyani Recipe
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    CHICKEN KIEV ( AUTHENTIC RUSSIAN RECIPE)
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    MALAI KEBAB ( AUTHENTIC INDIAN RECIPE)
  • Malai chicken
    SMOKED CREAMY MALAI CHICKEN
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    RUSSIAN PELMENI RECIPE
  • Chicken Enchilada recipe
    THE BEST CHICKEN ENCHILADA RECIPE ( Enchiladas de pollo)
  • Rosemary chicken
    MEDITERRANEAN GARLIC ROSEMARY CHICKEN
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    Lebanese Chicken Shawarma
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    BUFFALO CHICKEN WINGS

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  1. 34 Best Ground Chicken Recipes – The Kitchen Community says:
    01.03.2022 at 21:57

    […] 3. Amazing Chicken Potstickers […]

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