Chicken and Broccoli Recipe

Name: Chicken and Broccoli Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pound boneless (skinless chicken breast or thighs, sliced thinly); 1 tablespoon mirin; 1/2 teaspoon salt; 1 teaspoon cornstarch; 1/3 cup oyster sauce; 4 tablespoons mirin; 1 tablespoon dark soy sauce (or low sodium soy sauce); 1 teaspoon hot sauce; 1/2 cup chicken stock; 1 1/2 tablespoons light brown sugar; 2 tablespoons cornstarch; 1 head of broccoli (chopped into bite-sized florets); 2 tablespoons peanut oil (or vegetable oil); 4 cloves garlic (minced); 1 teaspoon ginger (minced)

By Tatiana

5 from 1 vote

Updated Apr 19, 2026, Published Jun 10, 2024

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This Chicken and Broccoli Recipe is perfect for a quick, healthy dinner. Tender chicken and vibrant broccoli are coated in a savory sauce and served over rice. Easy to make and packed with flavor, it’s an ideal choice for any night of the week.

This recipe is perfect for busy nights—find more ideas in our quick chicken dinners collection.

Easy Chicken and Broccoli Recipe

Chicken and broccoli is a perfect choice for weekday dinners because it’s easy to make and tastes better than takeout. If you’re new to cooking Asian stir fries, this is a great dish to start with. You only need chicken, broccoli, and one sauce. You don’t need a wok, and the cooking process is simple. Start your rice while making this dish, and dinner will be ready in 30 minutes.

For more delicious options, check out other stir fry recipes on the blog like Beef and Onion Stir Fry, Shrimp Yaki Udon, Crispy Chicken Stir Fry, Ground Chicken Stir Fry, and Easy Shrimp Stir Fry.

✅ You’ll Need

Chicken: Boneless, skinless chicken breasts or thighs. Thinly slice for quick cooking.
Mirin: If unavailable, substitute with a mix of dry sherry and a pinch of sugar, or use rice vinegar with a bit of sugar.
Salt: Regular table salt is fine. Adjust to taste.
Cornstarch: Can be substituted with arrowroot powder or tapioca starch.
Oyster Sauce: It is the key ingredient in this recipe, providing the essential umami flavor that makes the dish authentic and delicious. If possible, try to use genuine oyster sauce for the best results.
Dark Soy Sauce: It is thicker, darker, and slightly sweeter than regular soy sauce. It adds a rich color and depth of flavor to the dish that regular soy sauce cannot achieve.
Hot Sauce: Any chili sauce or Sriracha can be used. Adjust to your spice preference.
Chicken Stock: Low-sodium chicken broth or even vegetable broth works well.
Sugar: Light brown sugar is standard. You can also use honey as an alternative.
Broccoli: Fresh broccoli florets are ideal, but frozen broccoli can be used too.
Peanut Oil: Substitute with vegetable oil, canola oil, or sunflower oil.
Garlic & Ginger: Fresh is best, but you can use garlic powder and ground ginger if needed. Use 1/4 teaspoon of garlic powder and ginger powder for each clove or teaspoon of fresh ginger.

🔪 How to Make Chicken and Broccoli

Slice the chicken against the grain into thin, bite-sized pieces (no thicker than ¼ inch).

Place the chicken in a bowl, add the marinade ingredients, and mix well. Let it sit for 10 minutes.

Combine all sauce ingredients in a bowl and stir well. Set aside.

Boil ⅓ cup of water in a large skillet over medium-high heat. Add broccoli, cover, and steam for 1-2 minutes until tender. Transfer to a plate and wipe the skillet dry.

Heat oil, spread chicken, cook for 30 seconds without touching. Flip, cook until browned and lightly charred.

❗ The oil amount depends on your pan type. For nonstick pans, use 1 tablespoon. For carbon steel or cast iron pans, use enough to cover the bottom with a thin layer to prevent sticking.

Add the garlic and ginger, stir to release fragrance. Return the broccoli, pour in the sauce, cook until thickened (about 1 minute).

Transfer to a plate and serve hot with steamed rice or boiled noodles.

👨‍🍳Pro Tips

Thinly Slice the Chicken: Slicing the chicken thinly and against the grain ensures quick and even cooking.
Marinate for Flavor: Let the chicken marinate for at least 10 minutes to absorb the flavors fully.
High Heat Cooking: Use high heat to achieve a nice sear on the chicken.
Avoid Overcrowding: Cook the chicken in batches if necessary to avoid overcrowding the pan, which can cause steaming instead of searing.
Use Fresh Ingredients: Fresh garlic and ginger provide the best flavor. Mince them finely to ensure they cook quickly.
Adjust Sauce Thickness: If the sauce is too thick, add a bit more chicken stock; if too thin, let it cook down slightly.
Serve Immediately: Stir-fries are best served hot and fresh to maintain their vibrant texture and flavor.

🗄️ Storage & Reheating

To store, place leftover Chicken and Broccoli in an airtight container and refrigerate for up to 3 days.
To reheat, use a skillet over medium heat or microwave until warmed through. Add a splash of water or broth if needed to maintain moisture.

More Delicious Take-Out Style Recipes

Panda Express Chow Mein
Panda Express Kung Pao Chicken
Black Pepper Chicken
Panda Express Mushroom Chicken Copycat
Shanghai Angus Steak

Instant Pot Chicken Fried Rice

If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!

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Hello there!

I’m Tatiana—your go-to gal for easy, tasty meals that won’t leave you crying over a sink full of dishes.
Let’s cook, laugh, and keep it real in the kitchen—aprons optional!

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