Air Fryer Baked Camembert

Glazed with swirls of honey and seasoned with aromatic rosemary and garlic, this simple Air Fryer Baked Camembert comes together in about ten minutes. The ingredients are simple and can be adjusted based on what you have on hand. Enjoy it at a holiday buffet or solo with a bottle of wine.

What Is Camembert?

Camembert is a velvety-soft, surface-ripened cow’s milk cheese hailing from the Normandy region of France. Similar to brie in appearance and flavor, it has a lower butterfat content by weight, an earthier flavor, and a more pungent aroma than its counterpart.

Expert Tips

1. Use a good quality Camembert cheese for the best results. A ripe, high-quality cheese will provide the perfect texture and flavor.
2. Score the top of the Camembert cheese before cooking to help it melt evenly.
3. Add a sprinkle of herbs, red chili flakes and a drizzle of honey before cooking to add extra flavor.
4. Serve with crusty bread, crackers, or fresh fruit for a delicious and balanced appetizer.

Follow these tips, and you'll be sure to impress your guests with a perfectly cooked, deliciously gooey air fryer baked Camembert.

You'll Need

• Camembert: You’ll need a whole wheel for this recipe. It’s best to purchase a wheel of camembert that comes in a wooden box so you can place it directly in the air fryer.
• Olive Oil: Use high quality olive oil that you wouldn’t mind drizzling on your camembert.
• Honey: Use a more liquid variety that distributes evenly. You can also use maple syrup if preferred.
• Garlic: Mash an unpeeled garlic clove with the blunt end of a knife.
• Rosemary: The woody, aromatic flavor of rosemary complements the rich and creamy taste of Camembert, making it a great choice to add extra flavor to this dish.
• Red Chili Flakes: They can add a subtle spicy kick that pairs well with this cheese. Adjust the amount according to your taste preferences.

How To Make Air Fryer Baked Camembert

1. Preheat your air fryer to 350F.
2. Unwrap the Camembert from its packaging and place it back into its wooden box.
3. Score the top of the cheese in a crosshatch pattern, and drizzle it with honey and olive oil.

1. Top the cheese with garlic and rosemary sprigs, and sprinkle with a small amount of red chili flakes for a subtle kick.
2. Place the Camembert in the air fryer basket and cook for 7-9 minutes or until it's melted and gooey.

Frequently Asked Questions

What to Serve with Air Fryer Baked Camembert

Most bread and dippers pair well with air fryer-baked camembert. Here are some ideas:

• Pigs in a Blanket
• Cracker Recipe with Flax Seeds
• Garlic Bread in Air Fryer
• Air Fryer Zucchini Chips
• Pasta Chips in Air Fryer
• Dried fruit large enough for dipping
• Charcuterie: A selection of cured meats such as prosciutto, salami, or chorizo make a great addition to a baked Camembert platter.
• Jams or chutneys: Sweet and tangy spreads such as fig jam, quince paste, or apple chutney can elevate the flavors of the Camembert and add a delicious twist.

Storage

❗ Air fryer baked camembert is best enjoyed right out of the oven while it’s still melty and warm.

To store leftover baked Camembert, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It's best to consume the leftovers within 2-3 days, as the cheese may dry out and lose its flavor over time. When you're ready to reheat the Camembert, place it back in the air fryer or in the oven at a low temperature until it's heated through and gooey again. Be careful not to overheat the cheese, as it can become tough and rubbery if cooked for too long.

If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!

Print Recipe

Air Fryer Baked Camembert

Glazed with swirls of honey and seasoned with aromatic rosemary and garlic, this simple Air Fryer Baked Camembert comes together in about ten minutes. 

Author: chefjar

Prep Time2 minutes mins

Cook Time7 minutes mins

Servings: 4

Calories: 496kcal

Ingredients

• 8 oz. camembert wheel in a wooden box
• 1 tablespoon olive oil
• 1-2 tablespoons honey
• 1 rosemary sprig
• 2-3 garlic cloves unpeeled and smashed
• ¼ teaspoon red chili flakes
• Serving
• Crackers
• Toasted bread

Equipment

• Instant Vortex Air Fryer

Instructions

• Preheat your air fryer to 350F.
• Unwrap Camembert from its packaging. Place it back into its wooden box.
• Score the top in a crosshatch pattern and drizzle it with honey and olive oil. Top with garlic and leaves of the rosemary sprig, and sprinkle with red chili flakes.
• Place it into the air fryer basket and cook for 7-9 minutes or until it's melted and gooey.
• Serve with toasted bread or crackers.
• Enjoy!

Notes

Storage: Air fryer baked camembert is best enjoyed right out of the oven while it’s still melty and warm. To store leftover baked Camembert, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It's best to consume the leftovers within 2-3 days, as the cheese may dry out and lose its flavor over time. When you're ready to reheat the Camembert, place it back in the air fryer or in the oven at a low temperature until it's heated through and gooey again. Be careful not to overheat the cheese, as it can become tough and rubbery if cooked for too long.

Nutrition

Calories: 496kcal | Carbohydrates: 21g | Protein: 29g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 87mg | Sodium: 1453mg | Fiber: 2g | Sugar: 6g

Course: Air fryer recipes

Cuisine: American

Keyword: baked camembert, camembert how to bake, how to bake camembert

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