Storage: Air fryer baked camembert is best enjoyed right out of the oven while it’s still melty and warm. To store leftover baked Camembert, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It's best to consume the leftovers within 2-3 days, as the cheese may dry out and lose its flavor over time. When you're ready to reheat the Camembert, place it back in the air fryer or in the oven at a low temperature until it's heated through and gooey again. Be careful not to overheat the cheese, as it can become tough and rubbery if cooked for too long.