Viral Tiktok Dill Pickle Pie Pizza

If you love pickles and pizza, get ready—this viral Dill Pickle Pie Pizza recipe is about to become your new obsession. Inspired by TikTok and made with simple ingredients, this cheesy, tangy, crunchy pizza is everything you didn’t know you needed.

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🍕 What Is Dill Pickle Pie Pizza?

Pickle pie pizza (yes, it’s a thing!) is a bold, flavorful twist on traditional pizza that’s gone viral thanks to TikTok’s wild creativity. It features a ranch or garlic sauce base, a generous layer of mozzarella cheese, and loads of sliced dill pickles baked on a crispy crust.

It’s savory, salty, creamy—and surprisingly addictive.

If you’re searching for pickle pie pizza TikTok recipe, this is the one everyone’s raving about!

✅ You’ll Need

• Crust: Our go-to is a homemade thin pizza crust. It’s really easy to make and doesn’t need much time to rise. If you’re not up for making your own, store-bought pizza dough works just as well. For those who prefer a thicker crust, just remember to bake it a bit longer.
• Garlic – Grate or finely mince to avoid large raw chunks; raw garlic adds a strong bite, so don’t overdo it.
• Sour Cream & Mayonnaise – Full-fat versions give the best texture and flavor.
• Buttermilk or Water – Use just enough to thin the sauce to a spreadable consistency—start with 1 teaspoon.
• Ranch Seasoning & Dried Dill – If using a salt-heavy ranch mix, reduce added salt.
• Lemon Juice – Use fresh lemon juice for better flavor than bottled; it keeps the sauce from tasting flat.
• Dill Pickles – Slice thin and pat dry with paper towels to avoid a soggy crust.
• Mozzarella Cheese – Use low-moisture shredded mozzarella for best melting and browning.
• Parmesan Cheese – Freshly grated gives a better melt.

🔪How To Make Dill Pickle Pizza

Preheat your oven to 400°F.

To make the sauce, combine all the ingredients in a medium bowl and mix them until you get a creamy and smooth texture.

For the pizza, stretch out the dough to make a 12-inch circle. You can put it on a pizza stone or on a baking sheet that’s lined with parchment paper.

Spread the garlic sauce over the pizza dough, and then add the parmesan, mozzarella, and dill pickle slices on top.

Bake it in the preheated oven for 16-20 minutes, until the cheese is melted and the crust becomes golden brown. After taking it out of the oven, let it rest for 2-3 minutes before cutting and serving.

Garnish with fresh dill if you want.

👨‍🍳 Pro Tips

• Crust: For a crispy base, pre-bake the crust for a few minutes before adding toppings.
• Dry your pickles! Pat them with paper towels to prevent sogginess.
• Add cheese first, pickles second—this keeps everything crisp.
• Try a garlic butter crust for extra flavor.

Can I Make Pickle Pizza Ahead of Time?

You can make the garlic sauce ahead and kept in an airtight container in the fridge for up to a week. The crust dough can be refrigerated for 3 days or frozen for up to 3 months.

❓ FAQs

🗄️ Storage

To store Pickle Pizza, place it in a sealed container and keep it in the refrigerator for up to 4 days. If you want to freeze it, either as a whole pizza or just the leftovers, make sure it’s in an airtight container.

Pizza Night Ideas for Easy Family Dinners

• Homemade Neapolitan Pizza (Pizza Napoletana)
• Buffalo Chicken Pizza
• Pierogi Pizza Recipe
• Easy Homemade Pizza Sauce

If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! We will be happy to hear from you!

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5 from 1 vote

Dill Pickle Pizza

By: chefjar

Try the unique and delicious Dill Pickle Pizza! Topped with tangy pickles, melty cheese, and a garlicky sauce, it’s a fun twist on classic pizza. Perfect for pickle lovers or anyone craving something different.

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Servings: 8

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Ingredients 

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Garlic Sauce

• ▢ 1 clove garlic, grated on a Microplane or finely minced
• ▢ ¾ cup sour cream
• ▢ ¼ cup mayonnaise
• ▢ 1-2 teaspoons buttermilk or water
• ▢ 1/2 teaspoon ranch seasoning mix
• ▢ 1/2 teaspoon dill weed
• ▢ ¼ teaspoon pepper
• ▢ ½ teaspoon kosher salt
• ▢ 1 teaspoon lemon juice

Pizza

• ▢ 1 package, 13 ounces pizza dough, or homemade pizza dough
• ▢ 2-3 dill pickles, thinly sliced
• ▢ 1 cup mozzarella cheese, shredded
• ▢ 3 tablespoons fresh grated parmesan cheese

Cook ModePrevent your screen from going dark

Instructions 

• Preheat your oven to 400°F.
• Make the sauce: Mix all the ingredients in a medium bowl until the mixture is creamy and smooth.
• Pizza: Stretch the pizza dough to form a 12-inch circle. It can be placed on a pizza stone or a baking sheet lined with parchment paper.
• Spread the garlic sauce and put the sliced pickles, mozzarella, and parmesan cheese on top.
• Bake in the preheated oven for 16-20 minutes until the cheese melts and the crust turns golden. Let it sit for 2-3 minutes before cutting and serving.

Nutrition

Serving: 1slice | Calories: 156kcal | Carbohydrates: 19g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Fiber: 1g | Sugar: 1g

Nutrition information is automatically calculated, so should only be used as an approximation.

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