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This Easy 3 Ingredient Guacamole Recipe is packed with flavor and comes together in just minutes. No fancy ingredients, no complicated steps—just creamy avocados, a kick of Creole seasoning, and a splash of lime juice for that perfect balance of freshness.
😍Why You’ll Love It
- Only 3 ingredients – Simple, fresh, and no extra fuss.
- Big flavor, minimal effort – Creole seasoning brings a bold twist.
- Perfect for everything – Tacos, chips, burgers, sandwiches, and more.
- Ready in 5 minutes – No blending, no chopping, just mash and mix!
👨🍳Helpful Tips
- Ripe avocados? They should feel slightly soft when you gently press them with your fingers.
- Want more flavor? Add minced garlic, a little onion, or extra lime.
- Too thick? A small splash of water or more lime juice helps smooth it out.
✅What You’ll Need
🥑 Avocados – Make sure they’re ripe for the creamiest texture.
🍋 Lime Juice – Adds freshness and keeps the guac from browning.
🌶️ Creole Seasoning – Brings a savory, slightly spicy kick. Can’t find it? Skip it and just use salt to taste.
🔪How to Make 3 Ingredient Guacamole
This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.
Slice the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash to your desired consistency using a fork or mortar and pestle.
Add lime juice and Creole seasoning. Stir until combined.
Taste and adjust seasoning as needed. Serve immediately!
✨Substitutions and Variations
- No Creole seasoning? Swap with Cajun seasoning or a mix of salt, garlic powder, and paprika.
- Prefer a classic guac? Add diced tomatoes, cilantro, or chopped onions.
- Like it spicy? Throw in some chopped jalapeños or a pinch of cayenne.
🍽️What to Serve with Guacamole
This 3-ingredient guac is perfect with tortilla chips, as a taco topping, or spread onto sandwiches and wraps. Try it with our Chicken Burrito Casserole or Easy Taco Casserole!
🗄️Leftovers and Storage
Guacamole is best fresh, but if you need to store it, press plastic wrap directly onto the surface to slow browning. Keep in an airtight container in the fridge for up to 1 day.
This quick and easy 3 ingredient guacamole proves that less is more when it comes to flavor. Try it out and let us know what you think! Don’t forget to rate the recipe ⭐⭐⭐⭐⭐!
3 ingredient guacamole recipe
Ingredients
- 2 ripe avocados
- ½ teaspoon Creole seasoning, adjust to taste
- 1- 1.5 tablespoons fresh lime juice , or to taste
- salt, only if the Creole seasoning is unsalted
Instructions
- Mash 2 ripe avocados in a bowl using a fork or a mortar and pestle until smooth or chunky, depending on your preference.
- Stir in ½ teaspoon Creole seasoning and 1- 1.5 tablespoons fresh lime juice until well combined.
- Taste and adjust seasoning if needed. Enjoy with tortilla chips, tacos, or as a topping for your favorite dishes!
- Tip: Keep guacamole green longer by pressing plastic wrap directly onto its surface before storing.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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It is a total game-changer! I threw it together in minutes, and it was so fresh and flavorful. The lime adds the perfect tang, and the Creole seasoning gives it just the right kick. I’ll never buy store-bought guac again!
Thank you for sharing your experience Amanda!
I was skeptical about a 3-ingredient guacamole, but wow, this is SO good! The Creole seasoning gives it the perfect kick, and it came together in minutes. My new go-to for taco night!
Sarah, I love hearing that! Sometimes simple really is the best. Thanks for trying it and making it part of your taco night!
So simple and fresh. I’ll never buy store-bought guac again.
Thanks, Jason! Homemade really is the best.