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A bowl of chunky guacamole with fresh lime wedges, served with crispy tortilla chips.
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5 from 3 votes

3 ingredient guacamole recipe

This easy, no-fuss guacamole is packed with flavor using just 3 simple ingredients! Creamy avocados, a zesty hit of lime juice, and bold Creole seasoning come together for the perfect dip.
Prep Time5 minutes
Total Time5 minutes
Course: Dips/Sauces
Cuisine: Mexican
Keyword: 3 ingredient guacamole recipe, easy guacamole recipe
Servings: 4
Author: Tatiana

Ingredients

  • 2 ripe avocados
  • ½ teaspoon Creole seasoning adjust to taste
  • 1- 1.5 tablespoons fresh lime juice or to taste
  • salt only if the Creole seasoning is unsalted

Instructions

  • Mash 2 ripe avocados in a bowl using a fork or a mortar and pestle until smooth or chunky, depending on your preference.
  • Stir in ½ teaspoon Creole seasoning and 1- 1.5 tablespoons fresh lime juice until well combined.
  • Taste and adjust seasoning if needed. Enjoy with tortilla chips, tacos, or as a topping for your favorite dishes!
  • Tip: Keep guacamole green longer by pressing plastic wrap directly onto its surface before storing.

Notes

Best Fresh: Guacamole is best enjoyed immediately for the freshest flavor.
Storage: To slow browning, press plastic wrap directly onto the surface before sealing in an airtight container.
Refrigeration: Store in the fridge for up to 1 day.

Nutrition

Calories: 164kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 7mg | Potassium: 503mg | Fiber: 7g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 1mg