• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • RECIPES
    • All Recipes
  • ABOUT
    • Privacy Policy

Chefjar logo

Home

Ground Turkey Patties

Jump to Recipe -

These ground turkey patties are packed with bold flavors and make a perfect protein-packed option for any time of the day. Enjoy them as a grab-and-go meal!



 

Turkey Breakfast Patties

We've tried various healthy eating plans, and we've found that having roasted veggies and flavorful condiments is important. But the real secret to success is having convenient and lean protein options ready-to-go. These turkey patties are our favorite choice for adding delicious flavor and nutrition to our meals, making our life much easier!

What Goes Into the Juicy Turkey Burgers ( Patties)?

  • Ground Turkey Meat: We use ground turkey, which is as common as ground beef and easy to find. Go for ground turkey labeled 93/7, which means that it's lean with just 7 percent fat. If you don't like turkey, you can try using ground chicken (preferably dark meat for better flavor).
  • The Herbs: Fresh parsley and green onions add bold flavors, and when combined with freshly grated ginger and garlic, they give these patties an Asian flair.
  • Red Bell Pepper: Finely diced red bell pepper adds a colorful and flavorful touch.
  • Sauce: Worcestershire sauce adds a savory umami flavor to enhance the taste of the patties. You can use soy sauce instead if desired.
  • Red Pepper Flakes: For a bit of heat and spiciness, add red chili flakes.
  • Salt: Essential for seasoning and enhancing the overall taste.
  • Olive oil: Opt for extra-virgin olive oil for the best flavor and health benefits. Its rich taste complements the patties well.

How to Make Turkey Patties

Combine all the ingredients in a medium bowl.

Heat oil in a large skillet over medium heat.

Take a cookie scoop or spoon to divide the meat mixture into patties, then flatten them with your hands. Place the turkey patties in the preheated skillet in small batches, ensuring not to overcrowd the pan. Cook for 3-4 minutes until they turn brown before flipping. Continue cooking until the internal temperature reaches 170°F. Repeat with the rest of the meat mixture.

How Do You Keep Turkey Patties From Falling Apart?

If you were grilling these breakfast turkey sausage patties like burgers, we'd recommend adding an egg and ¾ cup of breadcrumbs to prevent them from falling apart. But since they're cooked in a non-stick skillet, no extra ingredients are needed. Just shape the patties in your hand, gently flatten them, and start frying!

Are Turkey Patties Healthier Than Hamburger?

Turkey patties are generally considered healthier than hamburger patties. Turkey is a leaner meat compared to beef, which means it typically has lower fat content and fewer calories. It is also a good source of protein and contains essential nutrients.

What To Serve With These Turkey Sausage Patties?

You can enjoy them in various ways:

  • With fried eggs and avocado
  • On a bed of mixed greens
  • With Scrambled Eggs
  • With hamburger buns
  • In zoodles with fresh veggies

Expert Tips

  • Choose the Right Ground Turkey: Opt for lean ground turkey with a 93/7 label (7% fat) for a healthier option.
  • Add Moisture: Ground turkey can be dry, so include bell peppers to keep the patties moist.
  • Flavor Boosters: Use fresh herbs, garlic, ginger, or chili flakes to enhance the flavor.
  • Handle Gently: When forming the patties, avoid overworking the meat to prevent tough texture.
  • Preheat Skillet: Make sure the skillet is preheated over medium high heat before adding the patties to ensure even cooking.
  • Cooking Time: Cook the patties for about 3-4 minutes per side until they are nicely browned and reach an internal temperature of 170°F.
  • Double the Recipe: Increase the ingredients to make larger patties for a scrumptious turkey burger experience.
  • Get Creative: Experiment with different flavor combinations and serve the patties in a variety of ways to suit your preferences.

Turkey Patty Recipe Variations

BBQ Turkey Patties: Add BBQ sauce and minced onions to the ground turkey for a smoky and tangy flavor.

Italian Turkey Patties: Mix in Italian seasoning, grated Parmesan cheese, and chopped sun-dried tomatoes for an Italian twist.

Mexican Turkey Patties: Spice it up with cumin, chili powder, and diced jalapenos for a zesty Mexican flair.

Greek Turkey Patties: Combine oregano, garlic, and crumbled feta cheese.

Buffalo Turkey Patties: Toss the patties in buffalo sauce after cooking and serve with blue cheese dressing for a spicy kick.

Spinach and Feta Turkey Patties: Mix in chopped spinach and crumbled feta cheese for a flavorful and nutritious option.

Pesto Turkey Patties: Blend in pesto sauce and diced sun-dried tomatoes for a burst of herbaceous goodness.

Bacon and Cheddar Turkey Patties: Incorporate cooked bacon bits and shredded cheddar cheese for a savory delight.

Making Ahead

Prepare the Patties: Mix all the ingredients in a bowl, including ground turkey, diced red bell pepper, Worcestershire sauce, fresh grated ginger (optional), minced green onions, minced garlic (or garlic powder), chopped parsley, red pepper flakes, and salt.

Form the Patties: Use a cookie scoop or spoon to portion out the patties, then flatten them between your hands. Make sure they are evenly shaped and sized.

Store in the Refrigerator: Place the formed patties on a plate or tray lined with parchment paper. Cover them with plastic wrap or place another parchment paper layer on top. Store them in the refrigerator for up to 24 hours before cooking.

Storage

To store, place them in an airtight container or wrap in plastic wrap. Keep them in the refrigerator for up to 3-4 days. If you want to store them for longer, freeze the patties in a freezer-safe container for up to 3 months.

Frequently Asked Questions

Can I use ground chicken instead of ground turkey?

Yes, ground chicken is a great substitute for ground turkey in this recipe.

Can I cook the turkey patties in the oven?

Yes, you can bake them in the oven at 400°F for about 15-20 minutes or until they reach an internal temperature of 165°F or higher.

Are these patties suitable for a Keto diet?

Yes, these turkey sausage patties are a good option for a Keto diet as they are low in carbohydrates and high in protein.

More Ground Turkey Recipes

Best Turkey Meatloaf-It's a healthier twist on the classic! Moist and flavorful, this easy dish is perfect for a family dinner.

More Delicious Burger Recipe

Lamb Burger

Air Fryer Salmon Burgers

Ground Chicken Burgers

Travis Scott Burger ( Mcdonald's Quarter Pounder)

pinterest-chefjar

If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you!

Turkey patties on white plate - Juicy and flavorful ground turkey patties served on a white plate.
Print Recipe

Turkey Breakfast Patties

Delicious and healthy turkey patties that are easy to make. Enjoy these flavorful and juicy turkey patties for breakfast or any meal.
Author: chefjar
Prep Time10 minutes mins
Cook Time15 minutes mins
Servings: 8
Calories: 204kcal

Ingredients

  • 2 tablespoons olive oil or vegetable oil like Canola
  • 2 pounds ground turkey
  • ½ cup finely diced red bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon fresh grated ginger optional
  • ¼ cup green onions minced
  • 4 garlic cloves minced ( or 1 teaspoon garlic powder)
  • 1 tablespoons chopped parsley
  • ½ teaspoon red pepper flakes
  • 2 teaspoons salt

Instructions

  • Mix all the ingredients in a medium-sized bowl.
  • Preheat oil in a large skillet over medium heat.
  • Use a cookie scoop or spoon to portion out the patties, then flatten them between your hands. Add the turkey patties to the preheated skillet in small batches, making sure not to overcrowd the pan. Cook for 3-4 minutes until browned before flipping. Keep cooking until the internal temperature reaches 170°F.
  • Repeat with the remaining meat mixture.
  • Serve and enjoy!

Notes

Storage: Place them in an airtight container or wrap in plastic wrap. Keep them in the refrigerator for up to 3-4 days. If you want to store them for longer, freeze the patties in a freezer-safe container for up to 3 months.

Nutrition

Calories: 204kcal | Carbohydrates: 2g | Protein: 24g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 77mg | Sodium: 715mg | Fiber: 1g | Sugar: 1g
Course: Ground Turkey Recipes
Cuisine: American
Keyword: ground turkey burgers, ground turkey patties

All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.

More Recipes

  • Cowboy butter chicken thighs with green beans and lemon slices on a rustic plate.
    Cowboy Butter Meal Plan – 5 Family Dinners with One Sauce
  • Freshly cooked naan bread brushed with melted garlic butter and sprinkled with chopped herbs, with a bowl of garlic butter in the background.
    Easy Garlic Naan Bread Recipe
  • Skillet with juicy cowboy butter chicken thighs and crisp green beans, garnished with fresh parsley and lemon slices.
    Cowboy Butter Chicken Thighs and Green Beans Skillet
  • Juicy shrimp dipped in rich, buttery cowboy sauce with fresh herbs and a hint of heat.
    Cowboy Butter Shrimp

About Tatiana

Hi, I’m Tatiana! I’m all about making easy, delicious family meals that bring everyone to the table. From quick weeknight dinners to comforting classics, my recipes are simple, flavorful, and made with love. Read more

Reader Interactions

Comments

  1. Alex says

    February 14, 2025 at 7:50 am

    5 stars
    These breakfast patties are way better than store-bought! The flavors were spot on, and I love that they’re made with simple ingredients. They froze well too, which is a huge bonus!

    Reply
    • Tatiana says

      February 14, 2025 at 8:15 am

      Thanks, Alex! So happy you enjoyed them. Love that you made extra for the freezer—homemade is always better!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Footer

SUBSCRIBE TO RECEIVE RECIPES STRAIGHT INTO YOUR INBOX!

CONNECT WITH ME – CHEFJAR

  • Email
  • Instagram
  • Pinterest
  • YouTube
  • Privacy Policy
  • ABOUT ME
  • Recipe index

Copyright © 2025 · CHEFJAR