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Air Fryer Salmon Burgers

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These air fryer salmon burgers are a healthy alternative to beef burgers. Whether you’re looking to add some omega 3 fatty acids and healthy fats to your diet, or you’re simply doing meat free Mondays, this will be an awesome addition to your kitchen repertoire.

Salmon Burgers

When it’s warm out, you don’t always feel like a hefty, stodgy beef burger. Salmon, with its lighter flavor and texture, is the perfect alternative. It also comes with vitamin D for your immune system, omega 3 fatty acids, and of course plenty of protein to build those muscles.

Salmon Burger Tips

Here’s a few handy tips to help you churn out perfect salmon burgers every time.

  • Firstly, don’t worry too much about breaking down the salmon. We expect a chunky, hearty texture to a great burger. You don’t need the smooth, puree-like texture of a fully broken down salmon fillet. Overly processing the salmon will turn your burger mix into something more closely resembling pate.
  • Use instant read thermometer. You want to make sure the outside is crisp and that the salmon burger is either cooked through or medium rare. An instant read meat thermometer will come in handy here so you can ensure the internal temperature of your salmon burger is correct.
  • You don’t want to overcook your salmon burgers. Salmon, like most other types of fish, is somewhat prone to drying out, which the addition of add ins like breadcrumbs exacerbates. We recommend that you serve this dish medium rare in the middle, as overcooking the salmon will result in dry patties. Air fry for 10-12 minutes at 400°F or grill 3-5 minutes per side to get tender, flaky, perfectly cooked salmon.

You'll Need

You only need a few basic ingredients and kitchen staples to turn out this exotic alternative to the traditional beef burger. It’s heart healthy, full of protein, and best of all is absolutely packed with flavor.

How To Cook Salmon Burgers

  • The first thing to do is make up your salmon patties. These will be made up of a mixture of uncooked salmon, mayonnaise, dijon mustard and lemon zest, all mixed together in the food processor. The processing will break down the salmon while your mayo will help everything bind together and make it easier to shape into burger-friendly patties. The color of your salmon will lighten in the process, which is what you should expect.
  • Once your mixture is made up, you can move it to another bowl for the mix ins. We recommend the addition of finely chopped parsley, breadcrumbs, dry dill, salt and pepper. This adds plenty of flavor and texture, and really makes this feel more like a burger. You can throw in any additional seasoning or herbs if you want here, but we recommend trying this recipe as is to start with.
  • Try to make your patties about an inch less in diameter than your burger buns. This salmon burger recipe will give you four four-ounce burger patties. They’re pretty bulky and very filling, but if you find this mix a little too dry for your tastes, add some mayo at this stage. On the other hand, if it’s too moist, you can throw in a little bit of extra breadcrumbs.
  • It’s time to get to the air fryer!

Your salmon burgers will cook fairly quickly. Add your patties to your air fryer basket and cook for 10-12 minutes at 400°F. Salmon, like most other types of fish, will cook very quickly. A good rule of thumb is to keep a close eye on your patties. Flip them over halfway through cooking.

Toppings for Salmon Burgers

There are plenty of additions and toppings you can use with your salmon burger. Burgers can be a very customizable food experience, and plenty of delicious additions go really well with salmon. We recommend:

  • Tomatoes
  • Onions
  • Avocado
  • Pickles
  • Lettuce
  • Cheese
  • Tartar sauce
  • Peppers

Salmon Burgers FAQs

How Will I Know When Salmon Burgers are Done?

This comes down to both your preference and the size/thickness of the burger patties themselves. Generally speaking, you want a crisp outside and tender inside to the burger. 10-12 minutes of cooking in air fryer ought to be enough for this.

Can You Freeze Salmon Burgers?

You can freeze your salmon burgers either before or after cooking. They will keep in the freezer for up to three months. When freezing your burgers, stack them between wax or parchment paper in a freezer safe container. This prevents the patties from sticking together while freezing. You could also freeze them on a baking sheet and place them all together in a ziplock bag. When it’s time to reheat your burgers, thaw them in the fridge overnight and reheat on the microwave, in your air fryer or stovetop, or cook them as you would a fresh burger.

Can You Use Canned Salmon?

Yes! In fact, canned salmon, which is already a little flaked, could work better for forming the patties. If you’re using canned salmon, you’ll want to reduce your cooking time to about 4-5 minutes, to prevent the burgers from drying out. This recipe works better with the full flavor and texture experience of fresh salmon, but the canned stuff will be just fine.

Other Burger Recipes

Ground Chicken Burgers

Travis Scott Burger

Lamb Burgers

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Air Fryer Salmon Burgers


★★★★★

5 from 13 reviews

  • Author: chefjar
  • Total Time: 15 minutes
  • Yield: 4 1x
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Description

These air fryer salmon burgers are a healthy alternative to beef burgers. Whether you’re looking to add some omega 3 fatty acids and healthy fats to your diet, or you’re simply doing meat free Mondays, this will be an awesome addition to your kitchen repertoire.


Ingredients

Scale

Salmon Burgers

  • 1 pound (500 grams) salmon fillets
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • Zest of 1 lemon
  • 1 teaspoon dry dill
  • 2 tablespoons parsley, chopped
  • ½ cup Panko or regular breadcrumbs
  • Salt and pepper, to taste
  •  2 tablespoons olive oil  or avocado oil

For Serving

  • Hamburger buns
  • Arugula leaves or lettuce leaves
  • Lemon wedges
  • Tartar sauce
  • Avocado salsa

Instructions

  • Dice the salmon into large chunks and place in the bowl of your food processor.
  • Add the mayonnaise, Dijon mustard and lemon zest. Pulse about 15 times or until the salmon is chopped. If necessary, stop and scrape down the sides.
  • Fold in the parsley and breadcrumbs. Season with salt, dill and pepper.
  • Divide the mixture into 4 equal portions. Shape each portion into a patty by hand or you can use a round biscuit cutter. They should be about 2-inches thick and 4-inches in width.
  • Place the patties into your air fryer basket and brush with avocado or olive oil.
  • Air fry at 400°F | 200°C for 10-12 minutes or until cooked through.
  • Serve on burger buns with tartar sauce, avocado salsa and lettuce, if desired.
  • Enjoy!
 

Equipment

Instant Vortex 6 Quart Air Fryer

Instant Vortex Air Fryer

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Food processor

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Notes

Firstly, don’t worry too much about breaking down the salmon. We expect a chunky, hearty texture to a great burger. You don’t need the smooth, puree-like texture of a fully broken down salmon fillet. Overly processing the salmon will turn your burger mix into something more closely resembling pate.

Use instant read thermometer. You want to make sure the outside is crisp and that the salmon burger is either cooked through or medium rare. An instant read meat thermometer will come in handy here so you can ensure the internal temperature of your salmon burger is correct.

You don’t want to overcook your salmon burgers. Salmon, like most other types of fish, is somewhat prone to drying out, which the addition of add ins like breadcrumbs exacerbates. We recommend that you serve this dish medium rare in the middle, as overcooking the salmon will result in dry patties. Air fry for 10-12 minutes at 400°F or grill 3-5 minutes per side to get tender, flaky, perfectly cooked salmon.

  • Prep Time: 5 min
  • Cook Time: 10 min
  • Category: Salmon recipes
  • Cuisine: American

Nutrition

  • Calories: 302kcal
  • Sugar: 1g
  • Sodium: 199mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 62mg

Keywords: air fryer salmon burger, salmon burger, salmon recipes

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Reader Interactions

Comments

  1. Emma says

    December 01, 2022 at 7:32 am

    Did it twice this week after discovering this recipe. These were great salmon burgers! They stayed very juicy and were easy to put together! Thank you

    ★★★★★

    Reply
    • chefjar says

      December 01, 2022 at 7:45 am

      Hey, Emma! Thank you for sharing your experience! I am glad you enjoyed them!

      Reply
  2. Karen says

    December 01, 2022 at 7:35 am

    I have made this recipe at least 5
    times. Each time they are perfect and delicious. This is the only go to recipe for air fryer salmon burgers.

    ★★★★★

    Reply
    • chefjar says

      December 01, 2022 at 7:44 am

      Ohhh! Thank you for your kind feedback, Karen! I am glad you liked the recipe!

      Reply
  3. Kate says

    December 01, 2022 at 7:37 am

    These was so easy to make and so delicious! Thanks for sharing!

    ★★★★★

    Reply
    • chefjar says

      December 01, 2022 at 7:43 am

      Hey, Kate! I am very glad you enjoyed these air fryer salmon burgers and thank you for your feedback!

      Reply
  4. Laura says

    December 01, 2022 at 7:38 am

    This use of mayo in the mixture is such a great idea! Could I use shrimp or you would use entirely different recipe ??

    ★★★★★

    Reply
    • chefjar says

      December 01, 2022 at 7:42 am

      Hey, Laura! Thank you. Yes, you can use shrimp, but adjust the cooking time.

      Reply
  5. Mike says

    December 01, 2022 at 7:40 am

    These salmon burgers are AMAZING!
    I didn’t change a thing. Will be making this again and again. Thank you!!!

    ★★★★★

    Reply
    • chefjar says

      December 01, 2022 at 7:41 am

      Oh I am very glad you liked these burgers and thank you for sharing your experience!

      Reply
  6. Erin says

    January 12, 2023 at 9:18 pm

    This was a very easy recipe that require minimal ingredients. It's a family favorite for sure.

    ★★★★★

    Reply
    • chefjar says

      January 13, 2023 at 3:56 am

      Thank you for sharing your experience! I am glad you enjoyed these salmon burgers.

      Reply
  7. Vale says

    January 13, 2023 at 11:42 pm

    This was a big hit with my family of 5. Definitely doing this dish over and over again.

    ★★★★★

    Reply
    • chefjar says

      January 17, 2023 at 5:56 am

      I am happy to hear that Vale! Thank you so much for taking the time to leave a review, I really appreciate it! Tatiana 🙂

      Reply
  8. Faye says

    January 16, 2023 at 6:06 pm

    Very good recipe. Easy to make for a week night dinner.

    ★★★★★

    Reply
    • chefjar says

      January 17, 2023 at 6:09 am

      Thank you, Faye! -Tatiana 🙂

      Reply
  9. Shay says

    January 19, 2023 at 4:38 pm

    Absolutely excellent! Will now be my go to recipe for burgers.

    ★★★★★

    Reply
    • chefjar says

      January 21, 2023 at 6:44 am

      Thank you, Shay!

      Reply
  10. Addie says

    January 20, 2023 at 7:41 pm

    I am asked time and time again to make these burgers. Always turns out amazing!!! Moreover it’s easy, with ingredients I always have on hand.

    ★★★★★

    Reply
    • chefjar says

      January 21, 2023 at 6:41 am

      Hey Addie! Thank you so much for taking the time to leave a review, I really appreciate it! Tatiana 🙂

      Reply
  11. Adriana says

    January 25, 2023 at 8:22 pm

    Quick, fast and delicious recipe. I make it frequently as my kids request it at least once a week!

    ★★★★★

    Reply
    • chefjar says

      January 27, 2023 at 6:15 am

      Hey Adriana! Thank you for your feedback! I am glad you liked it!

      Reply
  12. Jayme says

    January 26, 2023 at 10:14 am

    I made these burgers for my kids and they loved it!

    ★★★★★

    Reply
    • chefjar says

      January 27, 2023 at 6:14 am

      Hey Jayme! Thank you for your feedback! I am glad you liked it!

      Reply
  13. Mapro says

    January 31, 2023 at 4:38 pm

    Fantastic and simple recipe that I will be making again! It's also my 9-year-old's favorite meal!

    ★★★★★

    Reply
    • chefjar says

      January 31, 2023 at 4:40 pm

      Thank you Mapro! I am glad you and your son like them!

      Reply

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