These tiramisu brownies are pure dessert magic! Think rich, fudgy cocoa brownies soaked in espresso, topped with silky mascarpone cream, and finished with a dusting of cocoa. Itโ€™s like your favorite coffee shop dessert and a brownie had a love child.

Donโ€™t miss our Chocolate Bundt Cake or the ultra-decadent Triple Chocolate Banana Breadโ€”both are total crowd-pleasers!

Close-up of a fudgy tiramisu brownie topped with creamy mascarpone and cocoa powder.
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Why youโ€™ll love them

Hereโ€™s the thing: sometimes you want a fancy dessert that doesnโ€™t feel fussy. These tiramisu brownies are that perfect middle ground. The base is a rich, fudgy brownie made with cocoaโ€”no boxed mix here, but still super simpleโ€”and then you get that creamy, coffee-kissed mascarpone layer that tastes just like traditional tiramisu, but easier.

Theyโ€™re great for impressing guests, celebrating something small (or big), or just treating yourself after a long week. Plus, they hold up beautifully in the fridge, so you can totally make them ahead!

Slice of tiramisu brownie with creamy mascarpone topping and a dusting of cocoa powder.

Recipe Tips

  • Use good espresso โ€“ whether itโ€™s from a machine or instant, quality makes a difference.
  • Donโ€™t overmix the brownie batter โ€“ weโ€™re going for fudgy, not cakey.
  • Let the brownies cool fully before adding the mascarpone cream so it doesnโ€™t melt.
  • Chill them after assemblingโ€”they slice cleaner and taste even better cold!

How to make tiramisu brownies

This is just a quick rundownโ€”full recipe is in the card below!

Make your brownie batter and bake until set but still fudgy.

Soak with espresso while theyโ€™re warm (poke holes for it to seep in).

Whip up that mascarpone cream until fluffy and spreadable.

Layer the cream on top of the cooled brownies and dust with cocoa powder.

Chill, slice, and enjoy every espresso-rich bite.

Recipe Variations

  • Add a splash of coffee liqueur to the espresso for grown-up flair.
  • Use dark cocoa powder for an even richer brownie base.
  • Sprinkle with chocolate shavings or chocolate-covered espresso beans for extra drama.
Top view of sliced tiramisu brownies dusted with cocoa powder and topped with coffee beans.

What to serve with these brownies

Honestly? A big mug of coffee or a glass of cold milk. You could also go fancy and serve them with berries or a scoop of vanilla bean ice cream. Heaven.

Tiramisu brownie test: 12/10 would make again ๐Ÿ˜

Storage

Store them in the fridge in an airtight container for up to 4 days. We donโ€™t recommend freezing (mascarpone doesn’t love the freezer), but theyโ€™re even better the next day once everything settles and the flavors deepen.

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If you give these tiramisu brownies a try, weโ€™d love it if you came back and left a ratingโ€”it means a lot and helps others find the recipe too! ๐Ÿ’™

Tiramisu Brownies

By: Tatiana
These rich and fudgy Tiramisu Brownies combine classic espresso-soaked layers with creamy mascarpone topping. A decadent twist on the Italian dessert everyone will love!
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 9
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Ingredients 

For the Brownies

  • ยฝ cup unsalted butter, melted and hot
  • 1 tablespoon neutral cooking oil, olive oil or coconut oil work too
  • ยพ cups granulated sugar*, superfine or regular white sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • ยฝ cup all-purpose flour
  • ยฝ cup unsweetened cocoa powder
  • ยผ teaspoon salt
  • 2 shots of espresso, or 2 teaspoons instant coffee dissolved in 2 tablespoons hot water

Mascarpone Cream

  • 1 cup mascarpone cheese, at room temperature
  • 1 cup heavy cream
  • ยผ cup granulated sugar
  • ยผ teaspoon salt
  • ยฝ teaspoon vanilla extract
  • 2 tablespoons espresso powder
  • Cocoa powder for dusting the top

Instructions 

  • Preheat your oven to 350ยฐF (175ยฐC). Lightly grease an 8-inch square baking pan with cooking spray, then line it with parchment paper. Set aside.
  • Make the brownie batter: In a medium bowl, whisk together the hot melted butter, oil, and sugar until well combinedโ€”about 1 minute. Add the eggs and vanilla extract and whisk again until the mixture becomes lighter in color, about 1 more minute.
  • Add dry ingredients: Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmixโ€”this keeps the brownies fudgy.
  • Bake the brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20โ€“25 minutes, or until the center is just set and no longer jiggles. If using a toothpick, it should come out with a few moist crumbs for a fudgy texture.
  • Soak with espresso: Once out of the oven, let the brownies sit for 2โ€“3 minutes. Then poke holes across the surface and pour the espresso evenly over the top. Allow to cool completely to room temperature.
  • Make the Mascarpone Cream: In a mixing bowl, whisk together mascarpone cheese and heavy cream until smooth, about 30 seconds.
  • Add the espresso powder, sugar, salt, and vanilla. Continue whisking for 2โ€“3 minutes until stiff peaks form.
  • Spread the mascarpone cream evenly over the cooled brownies and smooth the top with a spatula. Dust the top with cocoa powder using a fine sieve.
  • Carefully lift the brownies out of the pan, peel away the parchment paper, and cut into equal squares.

Notes

*Note: Weโ€™ve tested these brownies a few times with different amounts of sugar, and ยพ cup is just right for usโ€”not too sweet, but still rich and balanced. If you prefer a sweeter treat, feel free to use a full cup!
Storage: Keep the brownies in an airtight container in the fridge for up to 4 days. Freezing isnโ€™t ideal since mascarpone doesnโ€™t hold up well, but the flavor actually gets better by the next day as everything settles and melds together.

Nutrition

Calories: 436kcal | Carbohydrates: 33g | Protein: 6g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 118mg | Sodium: 167mg | Potassium: 163mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1107IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Chefjar

Hello there!

Iโ€™m Tatianaโ€”your go-to gal for easy, tasty meals that wonโ€™t leave you crying over a sink full of dishes.
Letโ€™s cook, laugh, and keep it real in the kitchenโ€”aprons optional!

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