Loukoumades are Greek gorgeous crunchy, syrup-coated fritters.This is one of those dangerous desserts that you can't resist. You will definitely fall in love with it!
Loukoumades are traditional Greek honey puffs, served soaked in dates syrup and garnished with orange wedges, chopped walnuts or sesame seeds. Actually, it is a Greek version of bite-sized donuts, deep fried to golden and crispy crunch on the outside but at the same time airy and fluffy inside.
This dessert is very simple to make, the dough consists of water, milk, yeast, flour, sugar and a little bit of salt. You mix the batter, let it rise then portion and fry it. As simple as delicious, but, to ensure the perfect result, there are some useful tips to be considered.
# 1 The batter, used for making Loukoumades is not quite typical. First of all, to get the right texture of your dessert, give it enough time to rise, then you’ll get crispy on the outside and fluffy inside balls.
#2 Always dissolve the yeast in a warm water and let it rise in a warm environment.
A Simple and delicious airy dessert at your table.
HOW TO MAKE LOUKOUMADESPrint
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