This baked trout in creamy lemon pepper sauce will become a real hit. It is easy to make, very flavorful & healthy. Ready in 30 minutes. For seafood lovers!
Trout is such a wonderful fish! It is very healthy, easy to cook & most important it tastes incredible. If you are new to trout, you might be surprised at what you can do with this amazing fish. You can fry, bake, poach, grill …etc.
Reasons to start taking Trout seriously
- Full of proteins and healthy fats
- Perfect for low-budget
- Easy to cook
I am sure that you have just written down “trout “on your shopping list, so now it is time to learn a few tips how to bake it.
Tip for Baked trout
- Always pat trout dry before baking.
- Use dry herbs to enhance baked trout flavor. Mix a small amount of oil with dry herbs (of your choice) and brush with this mixture your trout.
- Bake no longer than 12-15 minutes at 200 C/ 400 F.
I can assure you will fall in love with trout after trying this simple & mouth-watering recipe.
Are you still looking for simple yet very delicious recipes to cook trout? Stop! Your hunt is over! Try & share your experience.
BAKED TROUT RECIPEPrint