A versatile all-purpose seasoning blend is a fantastic time-saving hack for adding flavor to your dishes. This homemade seasoning is carefully crafted to elevate a wide range of dishes, making it a convenient go-to option for enhancing flavors in your cooking endeavors.
Homemade All-Purpose Seasoning
Since we switched to homemade seasonings, we've never turned back! This seasoning has become a kitchen essential for us, and we love that it's preservative-free. It is ideal for enhancing the taste of pork, chicken, beef, seafood, vegetables and all your favorite dishes. Sprinkle it on generously and savor the delicious difference it makes.
β€οΈ What We Love About This All-Purpose Seasoning Recipe
- Versatility: This seasoning is incredibly versatile, making it perfect for a wide variety of dishes. From meats to vegetables, soups to marinades, it adds a burst of flavor to everything it touches.
- Homemade Goodness: You can control the ingredients and avoid any additives or preservatives. It's a healthier and more wholesome option for seasoning your meals.
- Customizable: You can adjust the ratios of herbs and spices or add your favorite flavors to make it uniquely yours.
- Time-Saving: Having this all-purpose seasoning on hand saves time in the kitchen. Instead of reaching for multiple spices, you can rely on this one blend to season your dishes effortlessly.
All-Purpose Seasoning Ingredients
- Garlic powder: Adds a savory and aromatic flavor to the seasoning blend.
- Onion powder: Provides a subtle sweetness and depth of flavor.
- Dried oregano: Imparts a Mediterranean herb flavor with hints of earthiness and slight bitterness.
- Dried parsley: Adds a fresh and herbaceous taste.
- Ground black pepper: Gives a mild heat and pungency to the mix.
- Chili powder or Cayenne pepper: Adds a touch of spice and complexity to the seasoning. Adjust the amount according to your taste.
- Salt (optional): Enhances the overall flavor profile, but can be omitted if you prefer a salt-free version.
How to make all purpose seasoning
Making your own all-purpose seasoning is incredibly easy. Simply mix the ingredients together, and it's good to use! You'll need measuring spoons, a mixing bowl, a spoon or whisk for stirring, and an airtight container or spice jar for storage.
This recipe yields approximately 7 tablespoons of seasoning. Use it to your liking in your favorite dishes, so the serving size is flexible and entirely up to you.
Tips and Recipe Notes
- Storage: Store this homemade spice blend in an airtight container or spice jar to maintain its freshness and potency. Keep it in a cool and dry spice cabinet away from direct sunlight.
- Shake before use: Before using the seasoning, give it a good shake to ensure that the ingredients are well mixed. This will help distribute the flavors evenly.
How to Use Your Homemade Seasoning Mix
Season meats: Sprinkle on chicken, beef, pork, or seafood before grilling, roasting, or sautΓ©ing. It adds flavor and enhances the taste of the protein.
Enhance vegetables: Toss your favorite vegetables with a drizzle of oil and a sprinkle of the seasoning before roasting or grilling. It will elevate the taste and make them more enjoyable.
Add to soups and stews: Stir into soups, stews, or chili to enhance the overall flavor profile. It brings depth and complexity to the dish.
Sprinkle on salads: Use as a tasty topping for salads. It adds a burst of flavor to greens, vegetables, or even fruit salads.
Season grains and legumes: Mix into rice, quinoa, lentils, or other grains and legumes while cooking. It infuses them with delicious flavors.
Spice up sauces and dressings: Incorporate the seasoning into homemade sauces, dressings, or marinades for an extra boost of flavor.
β Start with a small amount and adjust according to your taste.
π₯‘ STORING
Transfer the seasoning to an airtight container or spice jar. Store the container in a cool and dark place, such as a cabinet or pantry. We recommend to use the seasoning within 6 months. However, it can still be safe to use beyond this period if stored properly.
Frequently Asked Questions
No, all-purpose seasoning and allspice are not the same thing. All-purpose seasoning is a blend of various herbs and spices used to add flavor to a wide range of dishes. On the other hand, allspice is a single spice derived from the dried berries of the Pimenta dioica plant. It has a unique flavor profile that combines the tastes of cloves, nutmeg, and cinnamon. Allspice is often used in baking, sauces, and savory dishes to provide a warm and aromatic flavor.
Seasoning salt or seasoned salt is a specific type of seasoning that typically contains salt as its base ingredient. It is a pre-made blend of salt, herbs, spices, and sometimes other flavorings like garlic or onion powder. Seasoning salt is often used to add flavor and enhance the taste of meats, poultry, seafood, and vegetables.
While both all-purpose seasoning and seasoning salt serve the purpose of adding flavor to dishes, they differ in their ingredients and flavor profiles.
More Homemade Seasoning Blend Recipes
Porketta Seasoning Recipe-A perfect combination of aromatic herbs and spices that will elevate your pork chops and roast to new heights.
Tex-Mex Seasoning-It will bring a taste of the Southwest to your recipes. Perfect for tacos, fajitas, and more!
Homemade Blackening Seasoning-This seasoning adds a smoky and slightly spicy kick to meats and seafood.
Hello Fresh Fry Seasoning-Sprinkle this flavorful blend of herbs and spices on your fries for an extra burst of savory goodness.
How to Make Lemon Pepper Seasoning-Combine the perfect balance of citrusy lemon and aromatic black pepper for a versatile seasoning that adds a burst of freshness to your favorite dishes.
Steak Seasoning-Get the recipe and take your steak to the next level of deliciousness!
Spaghetti Seasoning-It adds a burst of Italian-inspired taste to your favorite pasta dishes.
Magic Salmon Seasoning-Sprinkle this magic seasoning on your salmon and prepare to be amazed!
Meatloaf Seasoning-Take your meatloaf to the next level with this irresistible homemade seasoning.
If you make this recipe be sure to leave a comment or give this recipe a rating βββββ! I will be happy to hear from you!
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All Purpose Seasoning Recipe
- Total Time: 5 minutes
- Yield: 7 tablespoons 1x
Description
Made with a blend of herbs and spices, it adds a delicious twist to any recipe. Perfect for meat, vegetables, and more!
Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 1 tablespoon ground black pepper
- β chili powder
- 1 teaspoon salt, optional
Instructions
- Combine all ingredients in a bowl and mix well with a fork.
- Transfer the seasoning to an airtight container or spice jar for storage. It can be used immediately or kept in a cool, dry place for later use.
Notes
For seasoning up to 2 pounds of meat, use 1 tablespoon of this versatile seasoning, adjusting to taste. Before using, give it a shake to mix any settled ingredients.
Store in an airtight container or spice jar in a cool, dark place like a cabinet or pantry. Best used within 6 months, but safe to use longer.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Seasoning Recipes
- Cuisine: American
Nutrition
- Calories: 13 kcal
- Sugar: 0.2 g
- Sodium: 288 mg
- Fat: 0.2 g
- Saturated Fat: 0.1 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 g
Keywords: all purpose seasoning, what is in all purpose seasoning
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