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This air fryer parmesan crusted chicken with mayo is crispy on the outside and juicy on the inside. It is big on flavor and will be ready in less than 15 minutes.
Air Fryer Chicken Dinner
This is an absolutely fantastic air fryer dinner. It has all the hallmarks of classic home-style comfort food, and all the convenience of the new cooking appliance craze: the air fryer. With this recipe, in only twenty minutes you’ll be serving crispy, tasty, coated chicken fillets. Curious? Read on!
Parmesan Crusted Chicken Air Fryer
One thing that’s really cool about this recipe is that the air fryer makes it so crispy and tender. Of course, you can get similar results in an oven, but not with this level of convenience, and not without using way more oil. In the air fryer, we use less oil and it takes less time.
We’ll also be using mayonnaise to secure the seasoning on the chicken during the cooking process. Making dinner like this at home is a great way to have restaurant-quality meals at a lower price, and you don’t even have to leave the house!
You’ll Need
You will need two chicken breasts cut horizontally to make 4 fillets, Parmesan cheese, panko breadcrumbs, mayo, garlic and seasoning of your choice.
How To Make Air Fryer Parmesan Crusted Chicken
- First, you’ll want to gently rinse your chicken and pat it dry with a paper towel. This is to help mayonnaise to stick to the chicken.
- Next, mix the mayonnaise with garlic, Italian seasoning, onion powder, garlic powder and salt. Divide the mixture between four fillets and coat on both sides.
- In a shallow dish combine your panko bread crumbs and parmesan cheese.
- Then, pat down your panko crumbs onto the chicken. While you’re doing this you’ll want to preheat your air fryer to about 390 degrees, lightly brush the air fryer basket with olive oil, and cook your chicken for 5-6 minutes before turning over and returning to the fryer for 4-6 minutes.
- Use an instant read meat thermometer to check if your chicken is done. Overcooked chicken will be dry and rubbery, while undercooked chicken is pink in the middle and can make you very, very sick. Using a meat thermometer to ensure your chicken is perfectly cooked all the way through isn’t just convenient, it’s better for you! That’s why they do in the best restaurants, as well.
Air Fryer Chicken FAQs
Strictly speaking, you don’t have to flip it in order for the chicken to cook through. However, unflipped chicken won’t have the crispy sear all over that you get from flipping it. It only takes a couple of seconds to do and it makes your dinner even better, so why wouldn’t you flip the chicken
This will vary based on how many people you’re feeding and the volume of your air fryer. It’s more important that all the pieces are about the same size so they cook evenly and in a similar amount of time. Thinner pieces will cook faster than thick ones, so bear that in mind.
Parmesan cheese is a big deal to a lot of Italian people. The ones from Parma, from which the style of cheese originates, take it even more seriously. Parmesan cheese should be soft and crumbly, with a distinctive odor and taste. It goes really well with a lot of different foods, and is known for how well it pairs with both savory and sweet flavor.
If you don’t have parmesan available, a similar crumbly white cheese will do well. You could use pecorino, which has a similar taste except it’s a little saltier. Softer cheeses are no good for this recipe as they melt at a lower temperature and lack the crumbly grated texture we need for a good chicken coating. Most of the harder milk cheeses from Italy or similar countries will do grea
For seasoning, simple is often better.
If you just have regular breadcrumbs, you can make your own Italian-style seasoning with a few pantry staples. Salt, pepper, Italian seasoning, garlic and onion powder are a great place to start.
More Air Fryer Dinner Ideas
If you make this recipe be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! We will be happy to hear from you!
Air Fryer Parmesan Crusted Chicken
Equipment
Ingredients
- 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
- 1 tablespoon fresh oregano or parsley leaves, to garnish
The Garlic Mayounnaise
- 1/4 cup mayonnaise
- 2 minced garlic cloves
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder, optional
- salt, to taste
The Parmesan Coating
- 1 cup fresh grated parmesan cheese
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your air fryer to 390°F | 199°C.
- Slice 2 large boneless and skinless chicken breasts in half horizontally to make 4 fillets.
- Place the chicken on the cutting board, cover with plastic and pound into an even piece with a rolling pin or meat tenderizer.
- In a small bowl mix together 1/4 cup mayonnaise, 2 minced garlic cloves, 1/2 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder and salt. Divide the mixture between fillets and spread all over the chicken.
- Mix together 1/2 cup panko breadcrumbs and 1 cup fresh grated parmesan cheese in a shallow bowl. Dredge each fillet in the parmesan mixture, pressing lightly into the coating with the tongs. Then turn and repeat. Shake off excess coating.
- Place the chicken in the basket and cook for 10-12 minutes or until golden brown and the internal temperature reaches 165 degrees F. After 5-6 minutes of cooking, remove the basket and carefully flip over the chicken, using tongs.
- Garnish with 1 tablespoon fresh oregano or parsley leaves. Enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Delicious! Definitely a keeper!
Thank you Jenn! Hope you will try other air fryer recipe on the blog!
Can you make the chicken ahead of time?
Absolutely! To make it ahead , prepare the chicken by coating it with the mayo and Parmesan mixture, then place it on a baking sheet. Cover it tightly and store in the fridge for up to 24 hours.
I agree, great recipe! And so easy.
The one change I made, is that it is no longer recommended that you rinse Chicken. The bacteria is then sprayed all over your sink and elsewhere. The Mayo stuck just fine.
Excellent, MimiAlexa!!! I’m so happy you enjoyed it!
Well I got by my own personal experience. I’ve washed it for decades with no bacteria spread. Lucky me. If you see how it’s processed you would to. To each their own. Btw quickly wash mushrooms under running cold water. Not the damp paper towel method. Trust me. I worked on a mushroom farm.
If you PROPERLY clean your kitchen sink, counter and utensils after doing anything with raw chicken, including rinsing it and patting it dry, you spread nothing around your kitchen. My grandmother, lived to 96, mother, currently living at 84, all my aunts, sister-in-laws, and I rinse our chicken and none of us have ever gotten sick as we always properly clean our kitchens.
Hi, Kim! It’s great to hear that careful cleaning has worked well for you and your family. Hygiene is definitely key in kitchen safety!
I have an air fryer and have not used it! But your instructions or so clear I will ! Thank you, wish there were some places I could take lessons using the air fryer!
Hello & thanks everyone so much for this recipe ! Huge hit ! So moist,a bit crispy & power housed with yuminess! This is truly a KEEPER !
Thanks so much! 😊 So happy it was a hit! Moist, crispy, and packed with flavor—can’t ask for more! Glad this recipe’s going in your favorites!
Best recipe for Parmesan crusted chicken! Wonderful crispy and moist, big on flavor! Now a family favorite!!
Hey, Kate! Thank you for your kind words! I am so glad you liked this air fryer chicken recipe!!!
This is a great recipe ! If you are new to air fryer, I highly recommend this recipe! It’s absolutely a perfect dinner dish! Thanks.
Thank you Josh! I am glad you liked this air fryer chicken recipe!!
Soooo Delish, Its a new favorite!!
Hey, Annmarie! Thank you for sharing your experience! I am glad you enjoyed this air fryer chicken recipe!
That looks insanely delicious! Can’t wait to give it a try!
Oooh total comfort food! Delish!
Thank You , Cassie!
I am making this! Looks delish!
Tried this last night and I’m loving this Air fryer series! So many delicious recipes to choose from.
Made this for my wife and I tonight. It turned out fantastic!!
Yayyyy! That makes me so happy Audrey.
What a great recipe! It was easy to make and absolutely delicious. Thank you for sharing!
Thank you so much! That is amazing!!