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This Chicken Crust Caesar Salad Pizza is a low-carb game-changer that’s perfect for anyone craving the crispy, cheesy goodness of pizza without the carbs. It’s a protein-packed, gluten-free alternative that doesn’t sacrifice flavor. If you’re into high-protein, low-carb recipes, this carnivore pizza crust is a must-try!
Protein and Carb Pizza Crust Comparison Chart
| Crust Type | Protein (per slice) | Carbs (per slice) | Texture | Best For |
| Chicken Crust (this recipe) | High (20-25g) | Zero | Firm, dense, slightly crispy | High-protein, keto, carnivore |
| Cauliflower Crust | Moderate (6-8g) | Low (3-6g) | Light, slightly chewy | Low-carb, gluten-free |
| Almond Flour Crust | High (15-20g) | Low (5-8g) | Dense, slightly nutty | Keto, gluten-free, high-fat |
| Fathead Dough | Moderate (10-15g) | Low (2-5g) | Chewy, rich | Keto, high-fat, low-carb |
What You’ll Need
- Chicken: Boneless, skinless chicken breasts work best for a firm crust, but you can use chicken thighs if you prefer a juicier texture.
- Parmesan Cheese: Freshly grated cheese melts and blends better than pre-packaged shreds.
- Seasonings: Feel free to adjust the seasoning based on your taste.
- Egg: Binds everything together, giving the crust structure and a bit of fluffiness.
- Mayonnaise and Greek Yogurt: These form the creamy base of the dressing. Use full-fat versions for a rich, classic Caesar flavor.
- Anchovy Filets: These are the secret to authentic Caesar dressing. They add a deep, savory flavor that balances the creaminess.
- Lemon Juice and Apple Cider Vinegar: Brighten up the dressing with a bit of acidity.
- Garlic: Finely mince it for a sharp, bold taste that cuts through the creamy base.
How to Make Chicken Crust Caesar Salad Pizza
Blend the chicken, seasonings, and Parmesan into a smooth mixture.
Spread it thin on a lined baking sheet and bake until golden and crispy.
While it bakes, whisk together the Caesar dressing.
Once the crust is done, top with lettuce, drizzle the dressing, add Parmesan, slice, and serve.
Cooking Hacks for the Perfect Chicken Crust
| Hack | Benefit | Details |
| Use a silicone baking mat | Crispy, non-stick crust | Prevents sticking without extra oil and makes cleanup a breeze |
| Add a cheese edge | Extra flavor and crunch | Sprinkle cheese around the edges for a crispy, cheesy border |
| Pre-bake for crispiness | Golden, firm crust | Bake the crust solo before adding toppings for extra crunch |
| Use freshly grated Parmesan | Better texture and flavor | Pre-grated cheese often has anti-caking agents that can affect texture |
| Press with parchment paper | Uniform thickness | Helps you get an even, thin crust for better crispiness |
Variations and Add-Ons
- Add some crispy bacon or grilled chicken slices for extra protein.
- Drizzle with homemade ranch for a fun twist.
- Swap the Caesar salad topping for your favorite greens or even a caprese-style topping for a fresh, summery vibe.
Want more Caesar-inspired flavors? Try our Parmesan Crusted Salmon Caesar Salad or these Air Fryer Chicken Caesar Cutlets.
Leftovers and Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven to maintain that crispy texture.
Ready to take your pizza night to the next level? This chicken crust Caesar salad pizza is the perfect blend of protein and flavor, without the carbs. It’s a must-try for anyone on a keto, carnivore, or low-carb diet!
If you try it, don’t forget to rate the recipe and let us know how it turned out!
Chicken Crust Caesar Salad Pizza
Ingredients
For the Chicken Crust:
- 1 pound boneless skinless chicken breasts
- 3 garlic cloves
- 1 large egg
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt, or to taste
- 1 teaspoon black pepper
- ½ cup grated Parmesan cheese
For the Caesar Dressing
- 3 tablespoons full-fat mayonnaise
- 3 tablespoons thick plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Juice of 1 lemon
- 1 finely minced garlic clove
- 2 anchovy filets, finely diced
- ¼ cup shredded Parmesan cheese
- salt and black pepper, to taste
- 2 romaine lettuce heads
Instructions
- Preheat your oven to 425°F (220°C) °F.
- Make the Chicken Crust: In a food processor, combine the chicken, 3 garlic cloves, 1 large egg, 1 tablespoon Italian seasoning, 1 teaspoon paprika, 1 teaspoon onion powder, ½ teaspoon salt and 1 teaspoon black pepper. Process until you have a smooth, ground chicken mixture. Add ½ cup grated Parmesan cheese and pulse again until fully combined.
- Shape and Bake the Crust: Spray a baking sheet with oil or line it with parchment paper. Spread the chicken mixture into a thin, even layer (about 1/4 inch thick).
- Bake for 13-15 minutes or until the crust is golden and crispy. Keep an eye on it, as ovens can vary.
- Remove from the oven and let cool slightly.
- Make the Caesar Dressing: In a mixing bowl, combine 3 tablespoons full-fat mayonnaise, 3 tablespoons thick plain Greek yogurt, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, Juice of 1 lemon, 1 finely minced garlic clove, 2 anchovy filets, salt and black pepper, salt and black pepper. Whisk until smooth and creamy. Taste and adjust seasoning as needed.
- Assemble the Pizza: Chop the romaine lettuce, add the dressing, and toss until evenly coated.
- Top the baked chicken crust with the Caesar salad, then finish with shredded parmesan and a sprinkle of black pepper.
- Slice and serve immediately!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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This is my new favorite way to do pizza. The chicken crust was so satisfying, and the Caesar topping made it feel fresh and light. Thank you!
Thanks, Emma! So glad you loved it. Appreciate you trying the recipe and sharing the love! 😊
Wasn’t sure about a “chicken crust,” but this blew me away! Super filling and didn’t feel heavy. The Caesar topping was the perfect touch.
Right?! It’s a fun twist that totally works. Thanks, Mark, for stepping out of the comfort zone and giving it a try!
Such a clever low-carb idea! Super tasty and really easy to make.
Thank you, Sophie! So glad you enjoyed — love turning salad into pizza. 🍕
So creative and tasty! Low-carb but still feels indulgent with all that Caesar flavor.
Appreciate it, Amanda! It’s such a fun twist on pizza night.