Dill Pickle Dip with Ham

This Dill Pickle Dip is incredibly delicious, and once you taste it, you’ll keep coming back for more. It’s made with cream cheese, ham and loaded with dill pickle goodness, perfect for dipping chips, pretzels, or fresh veggies. A must-try for pickle lovers!

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Easy and Delicious Dill Pickle Dip Recipe

If you’re crazy about pickles like us, you’ve got to try this Dill Pickle Dip recipe right away! It is seriously amazing! This dip is creamy, loaded with pickle flavor, and you can whip it up in just ten minutes. It’s perfect for dipping pretzels, crunchy veggies, pita wedges, chips, or crackers. You can even use it as a spread on sandwiches or burgers. It’s versatile, delicious, and great for parties!

Don’t forget to check out our Dill Pickle Pizza recipe for another delicious twist on your pickle cravings!

Ingredient notes

• Cream Cheese: Make sure your cream cheese is at room temperature. This will make it easier to blend and make a smoother dip.
• Dill Pickles: Use your favorite brand of dill pickles. You can adjust the level of pickle flavor by choosing between sweet, sour, or spicy dill pickles. Chopping them finely ensures that you get a burst of pickle flavor in every bite.
• Deli Ham: You can use any variety of deli ham you like, such as honey ham or smoked ham. Make sure to chop it into small pieces so that it mixes evenly in the dip.
• Dry Ranch Seasoning: You can find dry ranch seasoning in the spice aisle of most grocery stores. It adds a tangy and herby flavor to the dip.
• Dried Dill Weed: Dill weed provides additional dill flavor and a pleasant herbaceous note. If you prefer a stronger dill taste, you can add a little extra.
• Garlic Powder: Garlic powder adds a subtle garlic flavor to the dip. Adjust the quantity to your taste, and you can use fresh minced garlic for a stronger garlic taste.
• Green Onions: Green onions (also known as scallions) contribute a mild onion flavor and a pop of color. You can use both the green and white parts.
• Chopped Pickles (for garnish): Extra chopped pickles for garnish add a nice visual touch and an extra burst of pickle flavor when serving.

How to Make Dill Pickle Dip with Ham

In a medium bowl, place the cream cheese, chopped dill pickles, diced ham, ranch seasoning, dill weed, garlic powder, and finely chopped green onions. Stir everything together until the mixture becomes creamy and well combined.

Garnish with fresh dill if you want.

Making Ahead

• Make the dip according to the recipe.
• Transfer it to an airtight container with a lid and seal tightly to prevent air from getting in and affecting the freshness of the dip.
• Store the container in the refrigerator. You can store it for up to 2-3 days before serving.

Recipe Variations

• Adjust Pickle Flavor: If you want a stronger pickle taste, add more chopped pickles or a splash of pickle juice. For a milder flavor, reduce the amount of pickles.
• Chopped Jalapeños: For an extra layer of flavor and some heat, consider adding finely chopped pickled jalapeños.
• Extra Creaminess: If you prefer an even creamier dip, mix in a couple of tablespoons of sour cream or Greek yogurt.
• Serve with Variety: Besides crackers and chips, try serving the dip with pretzels, fresh cucumber slices, or toasted baguette rounds.

Storage

If you have any dip left, put it in a sealed container in the fridge. It’ll stay fresh for up to 4 days. And if you run out of crackers and potato chips, it’s yummy on burgers and sandwiches too.

More Delicious Dip Recipes

• Mutabal Recipe ( Roasted Eggplant Dip)
• Sun Dried Tomato Hummus Recipe
• Pine Nut Hummus
• Beet Hummus Recipe

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5 from 1 vote

Dill Pickle Dip with Ham

By: Tatiana

Whip up this tangy Dill Pickle Dip for your next gathering! Perfect with chips or veggies. A crowd-pleaser that takes minutes to make.

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Servings: 8

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Ingredients 

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• ▢ 2 blocks, 8 ounces each cream cheese, room temperature
• ▢ 1 cup dill pickles, chopped
• ▢ 1 cup deli ham, chopped
• ▢ 3 tablespoons dry ranch seasoning
• ▢ 1 teaspoon dried dill weed
• ▢ 1/2 teaspoon garlic powder
• ▢ 2 tablespoons green onions, diced
• ▢ chopped pickles, for garnish

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Instructions 

• In a medium bowl, add the cream cheese, dill pickles, diced ham, ranch seasoning, dill weed, garlic powder and finely chopped green onions. Stir until the mixture is creamy and well combined.
• Serve the dip with crackers.

Notes

Store any leftover dip in an airtight container in the fridge to keep it fresh for up to 4 days. If you find yourself out of crackers or chips, this versatile dip also makes a delicious spread for burgers and sandwiches.

Nutrition

Calories: 167kcal | Carbohydrates: 3g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 209mg | Fiber: 1g | Sugar: 2g

Nutrition information is automatically calculated, so should only be used as an approximation.

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