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A bowl of creamy dill pickle dip, garnished with chopped pickles, surrounded by pita bread chips and breadsticks for dipping.
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5 from 1 vote

Dill Pickle Dip with Ham

Whip up this tangy Dill Pickle Dip for your next gathering! Perfect with chips or veggies. A crowd-pleaser that takes minutes to make.
Prep Time10 minutes
Total Time10 minutes
Course: Dip recipes
Cuisine: American
Keyword: dill pickle dip, dill pickle dip recipe, dill pickle dip with ham
Servings: 8
Author: Tatiana

Ingredients

  • 2 blocks 8 ounces each cream cheese, room temperature
  • 1 cup dill pickles chopped
  • 1 cup deli ham chopped
  • 3 tablespoons dry ranch seasoning
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon garlic powder
  • 2 tablespoons green onions diced
  • chopped pickles for garnish

Instructions

  • In a medium bowl, add the cream cheese, dill pickles, diced ham, ranch seasoning, dill weed, garlic powder and finely chopped green onions. Stir until the mixture is creamy and well combined.
  • Serve the dip with crackers.

Notes

Store any leftover dip in an airtight container in the fridge to keep it fresh for up to 4 days. If you find yourself out of crackers or chips, this versatile dip also makes a delicious spread for burgers and sandwiches.

Nutrition

Calories: 167kcal | Carbohydrates: 3g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 209mg | Fiber: 1g | Sugar: 2g