Sausage rolls stuffed with Jack cheese and wrapped in light and soft homemade bread can rival any famous bakery! They are kid-friendly and perfect for potluck parties. Best of all this sausage rolls recipe calls for 5 main ingredients only. Make this truly delicious rolls at home today!
I tested this recipe for years because my family is addicted to sausage rolls. What makes them good? The texture of homemade bread dough is absolutely amazing. It is soft and light even the next day when you microwave them. Jack cheese and smoked sausages are great mates.
HOW TO MAKE SAUSAGE ROLLS
There is nothing difficult about this recipe. Make dough, stuff sausages with Jack cheese, wrap them, brush with egg wash, sprinkle with back sesame seeds and you are done!
Sausage rolls can be made ahead of time and in bulk. They freeze really well. Make sure to put UNBAKED rolls in airtight container or in a zip log bag. Allow them to come to room temperature before baking.
HOW LONG CAN I STORE THE BAKED SAUSAGE ROLLS?
Store them 4-5 days in the fridge. Serve with ketchup as a snack.
HOW TO MAKE SAUSAGE ROLLS FROM SCRATCHPrint
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