Sausage rolls stuffed with Jack cheese and wrapped in light and soft homemade bread can rival any famous bakery! They are kid-friendly and perfect for potluck parties. Best of all this sausage rolls recipe calls for 5 main ingredients only. Make this truly delicious rolls at home today!
I tested this recipe for years because my family is addicted to sausage rolls. What makes them good? The texture of homemade bread dough is absolutely amazing. It is soft and light even the next day when you microwave them. Jack cheese and smoked sausages are great mates.
HOW TO MAKE SAUSAGE ROLLS
There is nothing difficult about this recipe. Make dough, stuff sausages with Jack cheese, wrap them, brush with egg wash, sprinkle with back sesame seeds and you are done!
Sausage rolls can be made ahead of time and in bulk. They freeze really well. Make sure to put UNBAKED rolls in airtight container or in a zip log bag. Allow them to come to room temperature before baking.
HOW LONG CAN I STORE THE BAKED SAUSAGE ROLLS?
Store them 4-5 days in the fridge. Serve with ketchup as a snack.
HOW TO MAKE SAUSAGE ROLLS FROM SCRATCH
Print
SAUSAGE ROLLS FROM SCRATCH
- Total Time: 1 hour 50 mins
- Yield: 6
Description
Sausage rolls stuffed with Jack cheese and wrapped in light and soft homemade bread can rival any famous bakery! They are kid-friendly and perfect for potluck parties. Best of all this sausage rolls recipe calls for 5 main ingredients only. Make this truly delicious rolls at home today!
Ingredients
- FOR THE DOUGH
- Milk ( warm)-1 cup
- Flour-3 ¼ cup
- Eggs-2
- Butter (melted)-¼ cup.
- Sugar- 1 tbsp.
- Salt-1 ½ tsp.
- Yeast- 1 ½ tbsp.
- FOR EGG WASH
- Egg yolks (whisked) -2
- Sausages- 20 ( 15 cm /6 inch in length)
- Jack cheese ( grated)-150 gm*
- Black sesame - as needed, optional
Instructions
- In a small bowl dissolve the yeast and sugar in the warm milk.
- In a large bowl combine the remaining ingredients ( butter, eggs, flour and salt), then add the yeast mixture and mix until you get soft dough. Transfer the dough on a lightly floured surface and knead for 5 minutes or until it is smooth and elastic. Put it back into a lightly buttered bowl, cover with cling wrap and allow to rise for 1 hour in a warm place or till the dough is doubled in size.
- In the meantime, cut each sausage down the middle to make a slit. Stuff the sausages with the grated Jack cheese and keep aside.
- Turn out the dough onto a lightly floured surface, deflate it and divide into 20 equal pieces.
- Using a rolling pin, roll each piece into a long cylinder, about 35 cm in length or long enough to wrap a sausage about 3 times.
- Wrap each stuffed sausage and place on a baking tray lined with parchment paper, keeping 2 inches/ 5 cm between the rolls. Allow to rise until doubled in size, about 20-30 min.
- Preheat your oven to 350 F/ 176 C with the rack in the lower medium position.
- Generously brush the sausage rolls with egg wash, sprinkle with black sesame seeds and bake for 15-20 minutes or until golden brown.
- Serve with ketchup or any sauce of your choice.
- Enjoy!
Notes
*Mozzarella and cheddar cheese will work perfect as well.
- Prep Time: 1 hour 30 mins
- Cook Time: 20 mins
- Category: Snacks
- Cuisine: Russian
All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.
If you make this recipe, take a photo of your creation and hashtag it # CHEFJAR on Facebook, Instagram, and Twitter!
OTHER RECIPES
Leave a Reply