GARLIC MUSHROOMS
Deliciously easy Garlic Mushrooms in Buttery sauce make the perfect side, healthy light dinner or topping. It will take only 15 min to prepare and tastes amazing.
Servings: 4
Equipment
Ingredients
- Unsalted butter- 2 tbsp.
- Olive oil- 3 tbsp.
- Onion finely chopped-1
- Mushrooms Cremini/Portobello- 500 gm / 1 pound
- Lemon juice- 2 tbsp.
- Garlic cloves minced - 4
- Fresh parsley finely chopped - 2 tbsp.
- Salt and pepper to taste
Instructions
- In a large pan or skillet heat butter and olive oil over medium-high heat until hot.
- Add the chopped onion and sauté about 3-4 min or until tender, stirring frequently with a wooden spoon.
- Add mushrooms and cook 5-6 min until they start to turn golden brown.
- Pour in fresh lemon juice and cook for 2-3 minutes.
- Add the minced garlic and parsley. Cook another 30-50 seconds or until fragrant.
- Season with salt and pepper to your liking.
- Sprinkle with some parsley and serve immediately.
- Enjoy!
Video
Nutrition
Calories: 170kcal | Carbohydrates: 5g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 30mg | Sugar: 2g