This Dalgona coffee recipe (whipped coffee) is super simple and calls for 3 ingredients only. Creamy, velvety and light cold latte milk in less than 10 min. Try to make this latest Instagram food trend today!
These days you can see Dalgona coffee all over social media. Why? In the current situation people have to quarantine themselves to prevent the spread of Covid-19 and stay at home. The best way to spend time is to improve the cooking skills, upgrade the recipes and to share the experience with the world in Instagram.
Why coffee? We are obsessed with coffee! Who doesn’t like to start the morning with a cup of coffee and post a picture in instagram! Dalgon coffee looks really impressive. It is kinda silky milkshake, but so fancy.
HOW TO MAKE DALGONA COFFEE
Combine two tablespoons of instant coffee, two tablespoons of sugar, and two tablespoons of very hot water. The ratio will be 1:1:1. Whip the coffee mixture on high speed until it becomes thick, brown and holds soft peaks. Fill glasses with chilled milk, add ice and top with the whipped coffee mixture.
You will get sweet and silky milk shake.
DALGONA COFFEE WITHOUT HAND MIXER
Some people think that it is impossible to get that coffee’s whipped texture without a hand mixer. Believe me, it is not as difficult as it seems. It will take longer but the result is quite satisfactory.
You will need a whisk, spoon or fork to whip all the ingredients.
DALGONA COFFEE CALORIES
- Calories: 43 kal
- Fat: 1.68 g
- Carbohydrates: 4.27 g
- Fiber: 0 g
- Protein: 2.76 g
DALGONA COFFEE RECIPEPrint
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