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chicken-thighs

CHICKEN THIGHS WITH CREAMY MUSHROOM SAUCE


  • Author: Chefjar
  • Total Time: 25 mins
  • Yield: 4

Description

Low carb, gluten free and keto friendly chicken thighs with the most incredible creamy mushroom sauce make a delicious meal that is packed with flavor and made in one skillet under 30 minutes.


Ingredients

FOR THE CHICKEN THIGHS

  • Skinless chicken thighs ( 9-10 pieces) -1 kg / 2 pounds
  • Onion Powder- 1 teaspoon
  • Garlic powder-1 teaspoon
  • Dried rosemary- 1/2 teaspoon
  • Corn flour- 1 teaspoon
  • Ground black pepper- 1/2 teaspoon
  • Olive oil-3 tablespoons
  • Salt-to taste

FOR THE MUSHROOM SAUCE

  • Salted butter- 1 tablespoon
  • Garlic cloves, minced-5
  • Mushrooms ( sliced)- 250 gm/ 8 ounces
  • Fresh grated Pecorino/Parmesan cheese- 1/2 cup
  • Heavy cream- 1 1/2 cup
  • Fresh parsley-1 tablespoon
  • chicken thighs

Instructions

  • In a small bowl combine the garlic power, onion powder, corn flour, dried rosemary and black pepper. Season the chicken thighs.
  • In a large skillet  heat 3 tablespoons olive oil and cook the chicken thighs until browned and cooked through ( about 8-9 minutes per each side).
  • Add butter, wait until it melts, then add garlic and cook further until fragrant.
  • Add the sliced mushrooms and cook for 3-4 minutes. Season with black pepper and salt.
  • Pour in the cream and cook until the sauce thickens slightly, then stir in Pecorino cheese and cook for 1-2 minutes until the cheese melts. Adjust the seasoning to your liking.
  • Garnish with fresh parsley.
  • Serve immediately with pasta, steamed veggies or mashed potatoes.
  • Enjoy!

chicken thighs

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Chicken recipes
  • Cuisine: International