This is a Cheeseburger meatloaf for cheese lovers! It is moist, tender and is packed with so many flavors! Covered with a delicious sticky meatloaf glaze! It won’t fall apart when you slice it! Comfort food at its best!
Cheeseburger Meatloaf Recipe
This meatloaf is so cheesy. It will explode with cheese in every bite. Best of all it is also budget friendly and will serve a crowd. A classic family favorite with my twist! The leftovers can be used to make delicious sandwiches the next day. You kids are going to love them and will ask you to make this giant cheeseburger every week.
What I love most about any meatloaf is that you can it plain without any sauce or topping because it’s so juicy and flavorful!
EASY MEATLOAF RECIPE
It may seem difficult to prepare this meatloaf, but trust me, it is a very easy meatloaf recipe without fancy ingredients. And you don’t need a loaf pan!
For this cheeseburger meatloaf recipe, you will need the usual spices like black pepper, cumin powder and salt. The recipe calls also for yellow mustard, Worcestershire sauce and ketchup as they give an incredible flavor boost. Even taco seasoning can be used for more flavor.
Cheeseburger Meatloaf Glaze
I love to coat this huge chunk of cheesy meat with a sticky glaze similar to the one I used for my classic Meatloaf recipe. The glaze makes this this cheeseburger meatloaf not only look impressive but it adds flavor and contributes to meatloaf’s juiciness as well.
Meatloaf Glaze Ingredients
- Ketchup & Tomato paste: Use the combination of tomato sauce and ketchup for the best result. However, if you don’t have tomato paste, leave it out and use ¾ cup of ketchup.
- Honey: Brown sugar can be used in place of honey.
- White vinegar
- Worcestershire sauce
- Garlic powder
- Cumin powder: Provides an earthy, warm aroma.
- Paprika: Adds to color and flavor as well.
- Crack pepper
HOW TO MAKE MEATLOAF
Here you can see the whole process of how to make meatloaf in photos. I recommend to watch the quick video to get the full understanding of this easy meatloaf recipe.
HOW LONG TO COOK MEATLOAF
Cook meatloaf for 1 hour in the preheated oven at 400°F / 200°C, remove from the oven, pour the remaining meatloaf sauce and cook another 15 minutes or until meatloaf internal temperature reaches 160 degrees F/70 degrees C. You can monitor the meatloaf with a meat thermometer.
- In the meatloaf glaze will start browning on the tray, add a few tablespoons of water into the tray. Water will prevent the sauce from burning.
- Allow the cheeseburger meatloaf to rest for 10 minutes before slicing as meatloaf tends to fall apart when hot. Resting also allows juices to recirculate.
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If you like this Cheeseburger moist Meatloaf recipe be sure to leave a comment or give this recipe a rating!
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