Here are 50 foods that start with the letter E.You might be looking to alphabetize your kitchen. You might just want to win a game of Scrabble. E is the most commonly used letter in the English language, so it makes sense that so many foods start with the letter E. Here are fifty of them, from the everyday to the exotic!
Popular Foods That Start with E
Elk meat is tender, tasty, and extremely lean. It’s similar to venison, but as the elk is a much larger animal than the deer, elk steaks themselves are bigger.
Eggs are a staple food all over the world. People eat the eggs of various birds and reptiles as a major food source. You might be most familiar with the chicken eggs you find at the local supermarket. Pacific Islanders often feast on turtle eggs found in underground burrows on the beach!
3.Extra Virgin Olive Oil
Extra Virgin Olive Oil is the purest, tastiest form of olive oil. It’s made from cold-processed olives and nothing more. Extra virgin olive oil is great to cook meat, fry vegetables, or pour over crusty Italian bread as a delicious snack.
These deep purple fruits are so named because their juvenile form looks so much like a chicken egg. Eggplant, also known as aubergine, is a delicious food that can be sliced, fried, added to pasta, or turned into a stew.
No, it’s not an eggplant! Egg fruit is native to Central America. It’s sweet, with a texture reminiscent of pudding or custard. Egg fruit is a popular topping for ice cream.
Eggs Benedict was, according to folklore, invented to cure hangovers. But that doesn’t mean you need a big night in order to enjoy it! Take an English muffin, add bacon, Hollandaise sauce, and a poached egg.
Imagine Eggs Benedict, but instead of bacon, you include smoked salmon. That’s the recipe for Eggs Royale, which replaces the crispy texture of bacon with the smooth texture of salmon. It’s different, but just as nice.
You might not be familiar with escabeche, but it’s a delicacy. It consists of a fried, marinated fish, served cold. The fish is soaked in an acid such as vinegar, lemon or lime juice, or a mixture of both, before serving.
The egg tart was developed in Canton, China, during British occupation. Egg tarts are made of sweet shortcrust pastry, which contains creamy egg custard.
10.Egg Drop Soup
Egg drop soup is made with a lightly seasoned broth, which has raw eggs whipped into it while cooking. This process creates delicate egg ribbons throughout the soup.
Ensaimada is a Spanish sweetbread. It is made with a mixture of eggs, flour, water, sugar, and pork lard. It can be eaten on its own or you can add your own filling, like a donut.
Take a corn tortilla. Fill it with your favorite combination of pork, chicken, beef, vegetables or beans. Top it with some sauce and cheese, then bake it. Now you have this delicious Mexican food, packed with flavor and nutrients. Yum!
This Canadian carnival snack gets its name from its broad, flat shape. To make elephant ears, you deep-fry dough and then sprinkle it with powdered sugar. Sweet and crispy on the outside, and soft on the inside.
These are very popular in Asian cuisine, as they are nutritious and more filling than simple rice or flour noodles. Like pasta, egg noodles work with just about any topping you can think of.
Delicious egg-shaped chocolates! These sweet treats are served over the Easter weekend. In some countries, the adults hide Easter eggs throughout the house and the children get to hunt for them. Any eggs you find, you get to eat!
Called Parmigiana di Melanzane in Italian, this is a hearty dish from the Southern regions of Italy. Thinly sliced eggplant is fried and topped with cheese and a rich tomato sauce. This is then placed into the oven and baked.
This savory pie is made from spinach, eggs, bacon, onion, and cheese of your choice. You should use puff pastry and serve Erbazzone in summertime.
Entrecote is a centrepiece of French cuisine. It’s a premium cut of beef, taken from the sirloin. Entrecote should be highly marbled, and very tender.
Also known as the Indian Gooseberry, emblic isn’t just a tasty fruit. It also has anti-oxidant and anti-inflammatory properties. It tastes good and it’s good for you!
Escallop refers to a piece of meat with no bones that has been flattened with a mallet. Escallop is often served fried and crumbed. Because the meat is so thin, it cooks very quickly.
This is what the French call crayfish. Crayfish are small, lobster-like creatures with a lot of flavor. You may also know them as crawfish, yabbies, or mudbugs.
What breakfast would be complete without steaming hot Espresso coffee? Espresso coffee is often stronger than French press or freeze-dried coffee.
English walnuts are sweet, hard, and full of protein and healthy fats. A perfect snack for long trips or hikes!
These long, snakelike fish are surprisingly tasty. Eels were widely consumed in Europe until relatively recently. In Japan, eel sashimi is called unagi.
This Dutch cheese has an inedible rind of red wax. The cheese itself is creamy and delicious!
Evaporated milk has 60% of its water content removed via, you guessed it, evaporation. Evaporated milk comes in cans and unlike condensed milk contains no additional sugar.
This French pastry is dipped in chocolate and filled with fresh cream. They’re surprisingly easy to make at home, too!
You might know the earth nut better as the humble peanut. Peanuts aren’t actually nuts - they’re a legume, more closely related to peas and beans than walnuts.
Emu apple is a native Australian fruit that looks like a cranberry. They are peppery and sweet, and are used more for seasoning than as a food in and of themselves.
Eggnog is a popular hot drink served in the holiday months. A spiced mixture of cream, sugar, raw eggs, and either brandy or rum, eggnog tastes just like Christmas!
Elbow macaroni is just one of many pasta shapes. It is best for chunkier sauces and ragus as its shape will catch the ingredients and stick to the sauce.
Boil a few eggs, add mayonnaise, and season to taste with your favorite herbs and spices. Egg salad is a very popular side dish because it’s so easy to make.
Elderberries are native to Northern Europe. They have a tarter taste than other berries, and are often used to make wine, or a type of cordial for flavoring other drinks.
Egg rolls are a crispy treat often filled with pork or cabbage. They’re deep-fried to get that crispy texture and even come in vegetarian options.
Not to be confused with enchiladas. Empanadas are common in Latin American cuisine. A fried turnover pastry with a delicious filling. The filling can be savory or sweet!
Snails! This French dish is often served with a tasty garlic butter coating.
These waffles might be just as famous for appearing on Stranger Things as for their delicious taste! These toaster waffles are a family favorite.
This leafy, kale-like vegetable is often overlooked. It is great for salads, with a crisp, slightly bitter taste.
These juvenile soybeans are a high-protein healthy snack. Many people use them to lose weight as they leave you feeling full and are low in calories.
Endives are much tastier when cooked. You can eat them raw, but cooking imbues endive with a nutty, roasted flavor. After cooking it’s delicious in a salad.
This buttery, firm cheese originated in Switzerland. This Swiss cheese has holes and a sweet flavor. Perfect for sandwiches and burgers.
This banana-like fruit is native to Ethopia. Enset is small and sweet, and is a staple of native cuisine.
43.Egg White Omelette
Just like a regular omelette, with no yolk. Egg white omelette is popular among people watching their cholesterol. It has a lighter, more delicate flavor and texture than yellow omelettes.
44.Ears of Corn
Corn is actually a type of grain, but don’t let that stop you from enjoying it like a vegetable. Corn grows in a sheath, called an “ear”, and has a sweet flavor perfect for pies and grills.
This fish is both salty and sweet. Its flavor makes it a staple of the English fish and chip shop. As a lean protein, however, you can also enjoy it with fresh vegetables.
Eschalot is a type of onion that seems like an onion-garlic hybrid. Eschalot bulbs are sweet and mild-flavored, and are delicious cooked or in a salad.
Etouffee is a thick Cajun shellfish soup. It is usually made with crawfish (or ecrevisse) and served over rice.
Easter pie is a celebration of Italian abundance! It includes absolutely massive amounts of meat, including sausage, prosciutto, salami, and capicola. If that wasn’t enough, there’s mozzarella cheese, ricotta, red bell peppers, and spinach, too.
English muffins are small, soft, and round. They’re often served toasted as a breakfast food. They’re a little more popular in England than in the USA, too.
English spinach has soft, green leaves, and is flavorsome whether you eat it raw or cooked. It won’t quite give you Popeye’s strength, but it is packed with iron and other vitamins and minerals.
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