Here are 30 foods that start with N.Did you ever play the alphabet game, where you have to name a food, place, animal and so on for every letter of the alphabet? Some letters are way harder than others! Not many foods start with the letter N, but we’ve compiled this list of thirty that do.
30 Foods That Start with Letter N
1.Nutmeg
How could any spice rack be complete without nutmeg! Nutmeg is a classic secret weapon in many dishes, and is found in cuisines all over the world. It’s actually native to Indonesia, but try a pinch of nutmeg in a salty dish to bring out a world of flavor!
2.Nutella
Italy’s famous cocoa-hazelnut spread, exported to the new world with Italian immigration and beloved by all. Popular on toast, or in Australia, combined with sprinkles on toast to make “Ultimate Fairy Bread”!
3.Nuggets
Chicken nuggets are a staple of fast food menus the world over. They were invented with the fast food boom in the 1950s, and these bite-sized, deep-fried goodies have been a hit ever since.
4.Nougat
Nougat is chewy, sweet, and found in many of your favorite candy bars. The combination of sugar, nuts, and whipped egg whites is a classic dessert.
5.Norman Tart
Norman Tarts, also known as the French apple tart, are named for the Normandy region in France to which they are native. It’s like a thinner, open-topped apple pie, often glazed and topped with custard.
6.Nori
When you eat sushi hand rolls, the wrapping is nori! A traditional Japanese method of eating dried seaweed, and the Japanese make about eight billion sheets of nori every year.
7.Noodles
Originating in China, and exported all over the world. Noodles are popular virtually everywhere, and noodle variations are found in virtually every Asian cuisine. Noodles are nutritious and filling, often found in stir fries or a broth.
8.Nesselrode
This is a frozen dessert not unlike ice cream. Nesselrode is like a luxurious, decadent ice cream, made with Cognac, egg yolks, raisins, sugar, vanilla, cream, and chestnuts.
9.Negus
Negus is an Ethiopian drink based on mulled wine. It was invented by an English colonist named Francis Negus, who wanted to mimic the mulled wine popular in his home country. Negus is made from wine, hot water, sugar, and citrus, usually orange or lemon.
10.Neep
More commonly known as turnip! This close relative of the cauliflower has a starchy flesh perfect for roasting or mashing. You can serve neep with a roast dinner or as a side in a roast vegetable medley.
11.Nectarine
These juicy, delicious stone fruits are also known as bald peaches. They’re packed with vitamins and come in both yellow and white varieties.
12.Nectar
Nectar, the sweet, viscous liquid is found in the flowers of fruiting trees. Nectar attracts bees, and is packed with sugar. Because of this high sugar content, it’s what makes honey so sweet, and is often used to add fruity flavor to cocktails and desserts.
Navy beans, also known as boston or white peas, are small, white legumes. They’re easy substitutes for other white beans, and work particularly well in soups and bean-based broths.
From the French word for “shuttle”, the Navette is a traditional French dessert eaten over the Catholic holiday of Candlemas. Navettes are a cylinder-shaped cookie made from orange blossom, flour, sugar, eggs, and butter.
The navel orange is probably the most popular orange cultivar in the world. Navel oranges are sweeter and juicier than many other varieties, and can be eaten raw, in a salad, or juiced.
16.Natto
This common Japanese breakfast ingredient is made from fermented soy beans. It’s a sticky, bittersweet paste that is used more as a condiment or flavoring agent than a food item by itself.
17.Natilla
This is a creamy Spanish custard, sweetened with vanilla. It’s a classic Spanish comfort dessert, rich in flavor and consumed in households throughout Spain.
18.Nasi Goreng
Nasi Goreng might appear on countless Chinese takeout menus, but it’s actually native to Indonesia! Nasi Goreng is a rustic rice dish, typically featuring a medley of vegetables and either chicken or shrimp.
19.Nashi Pear
Nashi pears are a common Asian pear cultivar, with a texture halfway between an apple and a pear. The Nashi pear is round, unlike most pears, and has soft, sweet, juicy flesh.
19.Nantua
Native to the French city of Natua, this is a Bechamel-based sauce. Nantua is a classic feature of French cuisine, made from a combination of cream and crayfish butter. The French typically use Nantua with seafood.
21.Nachos
Nachos might just be Mexico’s most famous export! A simple dish of corn chips usually topped with ground beef, guacamole, beans, cheese, and salsa, but you can serve nachos however you like. It’s easy to make nachos vegetarian, too. Simply remove any meat from your ingredients and you’ve got delicious vegetarian nachos!
22.Naan bread
Flatbreads are almost universal all over the world. This Indian variant is soft, fluffy, and best served fresh off the stove. Naan’s pillowy texture comes from the use of yoghurt in making the dough. Naan bread is usually served with a curry, and can be flavored with garlic, cheese, or any spice of your choosing.
23.Napoleon Cake
Napoleon cake, named after the famous French general and emperor, is a rich, layered cake. It’s served with cream between each layer, and is usually so soft and tender that it melts in your mouth.
24.Neapolitan Ice Cream
Ice cream served with three colors and flavors! Vanilla, chocolate, and strawberry coexist in an ice cream tricolor. Named after Naples in Italy, where the Italian immigrants who brought ice cream to the United States hailed from.
25.New York Cheesecake
New York cheesecake is dense, smooth, and creamy, using cream cheese for the base. It’s baked twice, and can be topped with sour cream.
26.Ndjua
Nduja is a soft, spicy sausage paste native to the Calabria region of Italy. It’s made from a blended mixture of the meat from a pig’s head, fat, and roasted chilis peppers. It has a fiery taste and a soft texture, making it a popular spread for breads, sandwiches and pizza. You can even serve it with strong cheese, or use it in a pasta recipe!
27.Ndole
In the African nation of Cameroon, Ndole is a popular traditional food. Ndole is a stew of peanuts, shrimp, beef, and bitter aromatic leaves native to the region. Traditionally, Ndole is eaten with plantains or another starchy food, or you can have it with rice.
28.Nihari
Nihari is a Pakistani curry typically consumed in the morning. Its origins can be traced back to the Mughal Empire that dominated the subcontinent prior to British colonization. Nihari is a stew of slow-cooked meat, usually beef or mutton, flavored with long black peppers and marrow. Typically, the dregs of a previous day’s nihari will be added to the next day. This is called the taar, and is believed to give a restaurant or family’s nihari a distinctive flavor. Some restaurants boast a taar going back hundreds of years!
29.New Zealand Spinach
This spinach cultivar is low in calories and packed with vitamins! It’s native to New Zealand, and needs to be blanched in hot water prior to consumption. This hardy vegetable is immune to insect consumption, with even slugs and snails avoiding it! Perfect for a home garden. British sailors actually took pickled New Zealand spinach with them on the long voyage home to ward off scurvy.
30.Nonda Plum
Native to Australia, this “bush tucker” is a tropical fruit first harvested by Australia’s native Aboriginal people over 40,000 years ago.
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