Here are 32 foods that start with i. Remember when you were a kid and you learned a food for every letter of the alphabet? A for Apple, B for Banana, C for Cream, and so on. The letter “I” was often assigned “ice” or “ice cream”. However, there are far more foods that start with the letter “i” than you’d think! Here are 32 examples from all over the world.
Foods That Start With The Letter I
Simple old frozen water. You might not think of ice as a food, but it’s a key ingredient in many cocktails. Ice chips are often consumed in hot climates where liquid water warms up too quickly to be palatable.
Who doesn’t love ice cream? Ice cream as we know it was popularised in the USA in the 50s. Most cultures have their own version of ice cream, such as Italian gelato or French sorbet.
No cake is truly complete without a layer of icing. Some like it thick and rich. Others just want a simple scrape to highlight the flavors of their cake. There’s no doubt that icing is a delicious complement to any dessert.
Iceberg is one of the most commonly consumed varieties of lettuce. Most of us eat chopped iceberg on burgers, in kebabs, or in salads. Its loud crunch and neutral palate make iceberg a favorite among children and picky eaters.
Israeli couscous is also known as pearl couscous or ptitim. While it is often mistaken for a whole grain, Israeli couscous is actually a small type of pasta. It is made from semolina flour and water, and was invented in Israel during the 1950s.
Delicious, deep-fried balls made from delicately seasoned chickpeas. Falafel is widely considered to be the national dish of Israel due to its popularity at home and overseas. Falafel is best enjoyed with flatbread and a side of hummus or baba ghanoush.
In a cold, wet country like Ireland everybody eats warm, hearty meals. The best Irish stews feature key ingredients of lamb, potato, celery, onion, and carrot. Many Irish families use Guinness or a similar dark beer instead of water as the base for their stew.
8.Irish Soda Bread
Irish stew isn’t complete without something to soak up the tasty broth! Soda bread doesn’t require yeast to rise, so cooks very quickly. It is dense, soft, and thanks to the inclusion of buttermilk, has a strong flavor. Best of all, it just as well with Irish stew, or with some jam and cream after dinner!
Icelandic shark, or “Hakarl” in Icelandic, is a local delicacy. The Icelanders catch a giant Greenland shark, then cure and ferment its flesh for an extended period of time. This is an acquired taste best enjoyed outside because its strong smell will linger indoors.
The Indian squash is a small, apple-like vegetable native to India. It is very popular in the cuisine of the subcontinent. A close relative of the pumpkin, with light flavor that works well in the curries India is famous for.
Indian mustard is one of the world’s few entirely edible plants. Its bold, peppery flavor makes it a favorite in Nepal, and its seeds are used to make brown mustard.
12.Indian Almond Fruit
Indian almond fruit is so versatile! Its small, sweet seeds are enjoyed worldwide for their nutty flavor and high mineral levels. The natural oils from Indian almond fruit are also used to make soaps and skincare products. You can even grind it into flour and make it into desserts!
This hardy pea thrives in harsh, dry environments. Indian peas, like all legumes, are very versatile, and can be served mashed, in a curry, or dried, seasoned, and served on their own. This is a staple food across Asia.
Curry might just be India’s most famous export. Curries are similar to European stews, but with the complex, exotic flavors the world has come to love. Indian curries vary wildly from one region to the next. The key ingredients and flavor profiles are as diverse as India itself. Curries are enjoyed with rice, flatbread, poppadoms, or some combination of the three.
Also known as russet potatoes, their creamy white flesh is perfect for roasting or baking. Because Idaho potatoes are so large, they are perfect for making chips or hash browns.
Idli is a savory rice cake popular in India. It is made from a steamed batter of black lentils and fermented rice. Idli is a common breakfast in India, where it is served with a variety of toppings.
This Central American fruit comes in both green and pink varieties. Green ilamas are sweeter, while the pink cultivars have a tart flavor. Both are delicious and often enjoyed with ice cream.
Idiyappam is a meal of steamed rice noodles. You can enjoy Idiyappam with chicken or vegetable curry. For dessert, you can serve Idiyappam with grated coconut, sugar and ghee!
You might have already encountered inca berries in protein balls or other health snacks. These superfoods are packed with nutrients and antioxidants, so they enjoy popularity with the wellness crowd. Their distinctive flavor is a combination of fruity sweetness and a citric sour taste.
Our bodies need iodine to function properly, but some people don’t have enough in their system. Trace amounts of iodine are added to ordinary table salt to help those with an iodine deficiency.
This sweet fruit is native to the Eastern coast of Australia. Illawarra plums look like giant blueberries and burst with juicy flavor. They are an example of native Australian “bush tucker”. They once were eaten only by Australian Aboriginals but more recently are served in high-end restaurants due to their abundance and delicious taste.
Icaco fruit look like small, white plums. Due to its firm texture and bold sweetness it is often used to make jams and marmalades.
23.Ice cream soda
A tall, cool, glass of soda, topped with a big scoop of vanilla ice cream. The ice cream reacts with the soda and sprouts thick, tasty bubbles. Funnily enough, in Australia, they call ice cream soda “spiders”, supposedly because these bubbles resemble spider webs.
In England they call them “ice lollies”, and in some parts of the US they’re known as “popsicles”. Ice pops are different from ice cream in that, instead of cream they use milk or no dairy at all. Ice pops are served on a stick.
In some parts of the world, it’s just too hot to drink tea the traditional way. In the Southern United States, they serve sweetened tea served over ice, and this caught on elsewhere. Iced tea is usually sweetened with honey or citrus. Perfect for lounging on your porch on a hot summer day.
26.Ice cream cake
Everybody loves ice cream. Everybody loves cake. Why not have the best of both worlds? Ice cream cake is made from layers of ice cream which are frozen in a cake tin for shape.
The staple of many university student diets! Instant noodles take only a few minutes to cook. These dehydrated blocks of pre-cooked noodles are a Japanese invention. All you have to do is boil water, leave your block of noodles in the boiled water for two minutes, and season to taste. They come in a variety of flavors and you can add frozen vegetables or a protein of your choice.
Instant oatmeal is a favorite breakfast for busy people and those who slept through their alarm. The oats are half-cooked and dried before packaging to save you time in the mornings. It contains all the nutritional value of regular oatmeal and you can add your favorite topping as well.
No, not frozen vegetables! Ice vegetable is native to South Africa and is named for its frosted-looking skin. Ice vegetable is crunchy and vivid green even when exposed to extreme heat. That’s why it’s so popular in high-heat cooking such as stir fries. Throw it in a wok next time you’re cooking and taste it for yourself!
Imarti is made of deep-fried vigna mungo flour batter. It is then dipped in a sugar syrup and served as a dessert.
Italian kisses are usually served as a small dessert with some coffee. A dollop of vanilla ice cream is covered in melted chocolate and frozen. Italians often serve this icy treat after a big dinner, when you want something sweet but not too heavy.
This South American fruit was nicknamed the “ice cream bean” for its sweet, creamy flavor. The pulpy flesh around its seeds tastes of vanilla ice cream, and the seeds can be roasted like chickpeas.