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tempura-sauce
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Shrimp Tempura Sauce Recipe

Prep Time1 minute
Cook Time2 minutes
Course: Sauce recipes
Cuisine: Japanese
Keyword: sauce, tempura dipping sauce, tempura sauce
Servings: 6
Author: chefjar

Equipment

Ingredients

  • Warm water-3/4 cup
  • Hondashi powder-1 teaspoon
  • Low sodium soy sauce-3 tablespoons
  • Mirin-2 tablespoons
  • Granulated sugar- 2 tablespoons

Instructions

  • Combine Hondashi powder, sugar and water in a small saucepan. Bring it to a boil and cook for 2 minutes.
  • Remove from the heat and add low sodium soy sauce and mirin. Mix and serve with shrimp tempura. Enjoy!
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Nutrition

Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 310mg | Fiber: 1g | Sugar: 3g