Roasted Cauliflower
Roasted Cauliflower is a healthy and easy to make side dish in one pan. Full of flavor, super versatile and absolutely delicious! Customize it with your favorite seasonings.
Servings: 4
Equipment
Ingredients
- Cauliflower head cut into florets-2 pounds (1 kg)
- Garlic cloves minced or smashed-4
- Olive oil- 1/4 cup
- Paprika -2 teaspoons
- Juice of one lemon
- Lemon zest- 1 teaspoon
- Black pepper- 1/2 teaspoon
- Salt- 2 teaspoons or to taste
Instructions
- Preheat your oven to 425° F (220°C). Line a large baking tray with parchment paper or foil. Keep aside.
- In a medium bowl ( or zip-log bag) combine olive oil, garlic, paprika, black pepper, lemon juice, zest, black pepper and salt.
- Put cauliflower into the zip-log bag, pour the mixture over it. Close the bag and toss to evenly coat.
- Arrange on the prepared tray and bake for 15-20 minutes or until tender.
- Serve with hummus or a a side dish. Enjoy!
Nutrition
Calories: 86kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 268mg | Fiber: 3g | Sugar: 2g