This delicious Creamy Chicken Noodle Soup is so hearty and comfy.It is loaded with lots of flavors & will become a nice change from the classic noodle soup.
Are you a fanatic of chicken soup? Like you can’t help it but always find yourself in the kitchen cooking it often? Or is it your best remedy when you or your loved ones is running a flu? Then, if so, you’re about to learn the best cooking technique that will not only enhance your soup’s taste but will also make it more nutritious. As opposed to your ordinary soup, the creamy chicken noodle soup will completely change your perspective on soup.
Wondering how you can cook and taste the difference in this soup? Well, for starters, you will need the best of ingredients to prepare it. Worried if you’ll find these ingredients in your nearest farmers’ market? Worry not because luckily, the creamy chicken noodle soup doesn’t need any ingredients out of the ordinary.
The ingredients that are mandatory for the tastiest soup full of nutrients will include one chopped yellow onion, a few fresh minced garlic cloves, carrots, fresh chopped parsley, and half a cup of green peas. Additionally, you will need chicken fillet, one crushed chicken bullion cube, chicken broth, dry fenugreek, as well as asparagus. To top up all these great ingredients, you should add some egg noodles, milk, all-purpose flour, olive oil, half cream, and salt to taste.
Now that you have gathered all the ingredients, let’s get cooking our creamy chicken noodle soup, shall we?
HOW TO MAKE CREAMY CHICKEN NOODLE SOUPPrint
Viola! Creamy Chicken Noodle Soup!
Now serve it warm to your friends and family, and experience the most delicious and tasty soup you have never had before. Enjoy!!!!