Yum Yum Sauce Recipe

5 from 6 votes

Yum Yum Sauce Recipe

This easy Yum Yum Sauce is creamy, tangy, slightly sweet, and full of flavor! Ready in just 5 minutes, it's the perfect dipping sauce for shrimp, chicken, vegetables, and fried rice.

Prep Time5

Cook Time0

Total Time5

Course: Sauces

Cuisine: Japanese

Keyword: Japanese sauce, sauce, yum yum sauce

Servings:

Author: Tatiana

Ingredients

1 cup mayonnaise
1 tablespoon granulated sugar
1 tablespoon ketchup or tomato paste
1 teaspoon paprika
2 tablespoons rice vinegar
½ teaspoon cayenne pepper
2 teaspoons garlic powder
2-3 tablespoons water or as needed

Instructions

Make the sauce: In a medium bowl or jar, whisk together the mayonnaise, sugar, ketchup (or tomato paste), paprika, rice vinegar, cayenne pepper, and garlic powder until smooth and well combined.
Adjust the consistency: Gradually whisk in the water, starting with 1 tablespoon and adding more as needed, until the sauce reaches your desired consistency.
Chill: Cover and refrigerate for 30–40 minutes to allow the flavors to blend.
Store: Transfer to an airtight container or jar and refrigerate for up to 4–5 days.

Notes

Mayonnaise: Use full-fat mayonnaise for the richest, creamiest flavor. Hellmann's or Best Foods works well.
Ketchup or tomato paste: Ketchup adds a slightly sweeter flavor, while tomato paste gives the sauce a richer tomato taste.
Rice vinegar: Adds the signature tanginess. Start with a little less if you prefer a milder sauce.
Chilling: Refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Serving suggestions: Delicious with hibachi chicken, shrimp, fried rice, French fries, and grilled vegetables.

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