WHITE CHILI CHICKEN IN CROCK POT
This Thick Creamy White Chicken Chili is The BEST soup recipe ever! It is very hearty, packed with so many flavors, set and forget slow cooker chicken soup. It is such a good alternative to traditional Mexican beef chili. You’ll definitely gonna love it!
Servings: 8
Ingredients
- FOR SOUP
- Chicken breast skinless & boneless- 1 1/2 lbs or 700 gm
- Medium onion diced-1
- White beans/Great Northen Beans drained, but not rinsed- 2 cans ( 15 oz)
- Garlic clove minced-2
- Low Sodium chicken broth- 3 cups
- Jalapenos- 1/3 cup or mild green chilies- 2 cans 4 oz
- Whole kernel corn drained- 1 can ( 15 oz)
- Dried oregano- 1 tsp.
- Cumin powder- 1 1/2 tsp.
- Black pepper- 1/2 tsp
- Red chili powder- 1/2 tsp.
- Cayenne pepper- 1/2 tsp.
- Low fat cream cheese softened-4 oz or 1/2 cup
- Half and Half- 1/4 cup
- Corn starch - 1 1/2 tsp dissolved in 2 tbsp. of half &half
- Fresh cilantro leaves finely chopped- 1/4 cup
- Salt- to taste
- FOR TOPPINGS
- Fresh cilantro
- Tomatoes diced
- Tortilla strips
- Sliced avocados
- Dollop of sour cream
- Monterey jack grated
- Jalapenos sliced
- Lime juice to taste
- Corn
Instructions
- Add the chicken breasts, onion, beans, garlic, chilies, whole kernel corn and chicken broth to the bottom of crock pot.
- https://vimeo.com/426488198
- Season with cumin powder, dried oregano,black pepper, red chili powder, cayenne pepper and salt. Cover and cook on “LOW” for 8 hours or on “HIGH” for 3-4 hours.
- https://vimeo.com/426488751
- Remove chicken, put it onto a cutting board/plate and shred. Return to crock pot.
- Stir in cream cheese, corn starch and half and half. Cover and cook on “HIGH” for 15 minutes, or until slightly thickened.
- https://vimeo.com/426489817
Nutrition
Serving: 11/2 cup | Calories: 269kcal | Carbohydrates: 22g | Protein: 35g | Fat: 6g | Saturated Fat: 2.5g | Fiber: 5.5g