THE BEST CHOCOLATE CHIP COOKIES IN THE WORLD
This is seriously the BEST Chocolate chip cookies in the world! These cookies are buttery, soft with chocolate in every bite. They turn out perfectly every time! They will be on your table in 20 minutes. You don’t need a mixer to make them and can make these chocolate chip cookies without oven even.
Servings: 8
Equipment
Ingredients
- Unsalted butter softened-1 cup
- Brown sugar-1/2 cup
- Granulated white sugar- 1/2 cup
- Vanilla extract-2 tbsp.
- Large eggs-2
- All-purpose flour-3 cups
- Baking powder- 1 tsp.
- Salt-1/2 tsp.
- Chocolate chips- 2 cups
Instructions
- Preheat your oven to 375 F/ 190 C and place the rack in the center of the oven.
- Line 1-2 baking sheets with parchment paper and set aside.
- In a large bowl beat the butter until smooth, using a hand mixer or by hand. Alternatively you can use a stand mixer.
- Add brown sugar and continue beating, then add white sugar and vanilla extract and beat until fluffy, about 2 minutes.
- Beat in eggs, one at a time until they are well incorporated.
- Combine all-purpose flour with baking powder and salt in another large bowl.
- Add dry ingredients and chocolate chips to the egg-butter mixture and mix well until combined. If the dough is too soft, cover the bowl with plastic and put in the fridge for 30 minutes to firm.
- Take a tablespoon of batter and form a ball, repeat with the remaining dough. Transfer onto the tray and flatten each ball to make cookies.
- Bake in the preheated oven for 9-10 minutes. Remove them from the oven when they are about to start turning brown.
- Allow them to sit on the tray for 1-2 minute and then transfer to a cooling rack.
- Serve with Homemade Almond milk or tea.
Video
Nutrition
Serving: 1cookie | Calories: 279kcal | Carbohydrates: 25g | Protein: 3g | Fat: 19g | Cholesterol: 7.8mg | Sodium: 345mg | Fiber: 1g | Sugar: 14.4g