Sauteed Mushrooms
Buttery sautéed mushrooms are a delicious and flavorful side dish. They are a great addition to any roast, steaks, soups and steamed rice.
Servings: 4
Equipment
Ingredients
- Unsalted Butter- 2 tablespoons
- Onion finely chopped-1
- Mushrooms- 1.3 lbs 600 g
- Lemon juice- 2-3 tablespoons
- Ground black pepper- 1 teaspoon
- Garlic cloves finely chopped- 4
- Fresh parsley chopped- 2 tablespoons
- Salt- to taste.
Instructions
- Melt the butter in a large non stick pan over medium high heat.
- Once the butter is hot, add the chopped onion and saute until translucent, about 2 minutes, add the mushrooms and cook for 5 minutes until golden.
- Add the lemon juice and season with ground black pepper and cook for 2 minutes over medium heat.
- Finally add garlic, parsley and salt. Cook for a further 30 seconds or until garlic fragrant.
Video
Nutrition
Calories: 167kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 10mg | Sugar: 2g