Ranch Scalloped Potatoes and Ham

5 from 2 votes

Ranch Scalloped Potatoes and Ham

Ranch Scalloped Potatoes and Ham is a comforting, creamy dish loaded with layers of tender potatoes, savory ham, and a rich ranch-flavored cheese sauce. Perfect for family dinners, potlucks, or holiday gatherings, this easy recipe is a hearty crowd-pleaser!

Prep Time15

Cook Time1 20

Course: Potato recipes

Cuisine: American

Keyword: scalloped potatoes, scalloped potatoes and ham

Servings:

Author: chefjar

Ingredients

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 tablespoons ranch seasoning mix
1 teaspoon kosher salt
½ teaspoon black pepper
2 cups whole milk room temperature
1 cup heavy cream room temperature
1 cup sharp cheddar cheese shredded, divided
1 cup mozzarella cheese shredded, divided
2 ½ pounds about 8 medium Yukon Gold potatoes or Russets, peeled and sliced into ⅛-inch - ¼-inch rounds
2 cups cooked or deli ham diced into ¼-inch cubes, divided
1 tablespoon fresh chives chopped for garnish

Instructions

Preheat the oven to 400°F | 200°C.
Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Whisk in the flour, ranch seasoning, salt, and pepper, and cook for 1 minute to eliminate the raw flour taste.
Gradually pour in the milk and cream, whisking constantly to ensure a smooth mixture. Cook for 3-5 minutes, stirring frequently, until the sauce thickens.
Remove the saucepan from the heat and stir in half the cheddar and mozzarella cheeses. Mix until fully melted and creamy. Set aside.
Prepare the Potatoes: Arrange the potato slices in a single layer at the bottom of a large (12-inch) oven-safe skillet, keeping the slices slightly fanned together to maintain their shape.
Assemble the Dish: Sprinkle most of the ham evenly over the potatoes, reserving about 2 tablespoons for the topping.
Pour the cheese sauce evenly over the potato layer, ensuring complete coverage. Sprinkle the remaining cheese and reserved ham on top.
Bake the Potatoes: Cover the skillet with aluminum foil or a tight-fitting lid. Bake for 60-70 minutes, or until the potatoes are fork-tender.
Uncover and bake for an additional 8-10 minutes to let the top lightly brown. For a crispier top, broil on medium heat for 2-3 minutes until the cheese turns golden and crispy. Keep a close eye to avoid over-browning.
Garnish and Serve: Remove from the oven and let the dish cool for a few minutes. Garnish with freshly chopped chives and adjust seasoning with additional salt and pepper if needed.

Notes

Store leftover Ranch Scalloped Potatoes and Ham in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave or cover the dish with foil and warm in the oven at 350°F (175°C) until heated through.

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