One Pan Baked Shrimp with Feta and Tomatoes

Close-up of baked shrimp with feta and tomatoes in a white skillet, garnished with fresh herbs.

5 from 3 votes

One Pan Baked Shrimp with Feta and Tomatoes

This One Pan Baked Shrimp with Feta and Tomatoes is a fresh, easy dinner ready in 30 minutes! Juicy shrimp, sweet tomatoes, and creamy feta bake together for a flavorful, low-effort meal.

Prep Time5

Cook Time25

Course: Shrimp recipes

Cuisine: American

Keyword: shrimp recipes, shrimp with tomatoes and feta

Servings:

Author: Tatiana

Ingredients

1 pound jumbo raw shrimp peeled and deveined (fresh or thawed if frozen)
3 tablespoons extra-virgin olive oil divided
2 garlic cloves finely grated or minced, divided
1 teaspoon dried oregano
½ teaspoon EACH: crushed red pepper flakes, freshly ground black pepper, salt
4 cups cherry tomatoes
8 ounce block feta cheese cut into large cubes
¼ cup chopped fresh basil or parsley

Instructions

Preheat your oven to 425°F (220°C) °F.
In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, 1 grated garlic clove, 1 teaspoon dried oregano, ½ teaspoon EACH: crushed red pepper flakes, freshly ground black pepper, salt. Make sure the shrimp are evenly coated.
Spread 4 cups cherry tomatoes out in a large baking dish. Drizzle with the remaining 2 tablespoons of olive oil and add the remaining garlic. Toss everything together so the tomatoes are nicely coated, then tuck the feta cubes in between the tomatoes.
Bake for about 15 minutes, until the tomatoes are bubbling and juicy and the feta looks soft.
Take the dish out of the oven. Arrange the shrimp evenly over the tomatoes and feta. Put it back in the oven and bake for another 5–7 minutes, just until the shrimp are pink, firm, and cooked through. Keep an eye on them so they don’t overcook.
Sprinkle with ¼ cup chopped fresh basil before serving.
Enjoy as-is, or serve it with warm naan or toss it with your favorite pasta!

Notes

This dish is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a 300°F oven until warmed through. Microwaving works too, though the shrimp may be a little less tender.

Nutrition