Mushroom Fried Rice
The best Mushroom Fried Rice ever! Quick and easy to make. Fried Rice with mushrooms, green chili, bell peppers and a good kick of garlic.
Servings: 4
Equipment
Ingredients
- Vegetable oil- 3 tablespoons
- Onion finely chopped-1
- Ginger minced- 1 teaspoon
- Garlic cloves finely chopped-5
- Green chili sliced-2
- Mushrooms sliced-1 lbs ( 500 g)
- Green bell pepper chopped-2
- Salt and pepper -to taste
- Cooked rice- 4 cups
- Toasted sesame oil-2 tablespoons
- Oyster sauce-2 tablespoons
- Low sodium soy sauce- 1 tablespoon
- Black pepper sauce- 1 tablespoon
- Cilantro leaves chopped-3 tablespoons
- Black sesame seeds- 2 tablespoons
Instructions
- In a small bowl combine toasted sesame oil, oyster sauce, soy sauce and black pepper sauce. Mix and keep aside.
- Heat vegetable oil over medium-high heat in a large wok or skillet. Add the onion and saute until translucent, then add ginger, garlic and green chilies. Cook until fragrant.
- Add the mushrooms and bell peppers and cook until tender, about 3 minutes. Season the veggies with salt and ground black pepper. Mix well.
- Finally add the cooked rice, mix well and cook for 2-3 minutes or until the rice starts to soften.
- Stir in the sauce mixture and cook for an additional minute to heat the sauce through the rice.
- Garnish with fresh cilantro and black sesame seeds.
Video
Nutrition
Calories: 235kcal | Carbohydrates: 39.6g | Protein: 4.1g | Fat: 7.7g | Saturated Fat: 5g | Sodium: 265mg | Fiber: 2g